Healthy Chicken Stroganoff Recipe

Listing Results Healthy Chicken Stroganoff Recipe

Cuisine Chicken, Gluten Free, Low Carb Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings 8 servings Calories 354kcal Author Lauren Harris …

Rating: 4.8/5(11)
Total Time: 35 minsCategory: Main DishCalories: 354 per serving

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Chicken Stroganoff This hearty chicken stroganoff recipe is packed full of protein and nutritious mushrooms drenched in a mouthwatering, …

Rating: 3.4/5(10)
Total Time: 30 minsCategory: Dinner, Main CourseCalories: 182 per serving1. Cook rice or pasta according to directions on package.
2. In a large pot, heat olive oil over medium-high heat.
3. Add mushroom and sauté for about 5 minutes. Add onions and garlic and cook until browned.
4. Add chicken and season with salt and pepper.

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Brown the chicken with the spices. Add the mushrooms. Stir in the flour. Stir in part of the chicken stock. Then, add the remaining stock and …

Rating: 4.8/5(23)
Calories: 396 per servingCategory: Main Course1. In a large, deep skillet or a dutch oven with a tight-fitting lid, heat the olive oil over medium. Once hot, add the chicken, thyme, smoked paprika, garlic powder, salt, and pepper. Continue to cook, breaking up the meat with a spoon, until it is fully browned on all sides, 3 to 4 minutes.
2. Add the sliced mushrooms. Continue to cook until the mushrooms begin to soften, about 5 to 6 minutes. Sprinkle the flour over the top, then stir so that it coats the chicken and mushrooms.
3. Add about one-third of the chicken stock. Stir and work the flour off of the bottom off the pan. Add the rest of the stock and the egg noodles and cover the pan. Bring the liquid to a boil, then immediately remove the lid and stir the pan. Re-cover, then reduce the heat to a low simmer. Let simmer until the noodles are al dente and most of the liquid is absorbed, about 7 minutes, stirring the noodles and replacing the lid every few minutes. If at any point the liquid drops below a gentle simmer, increase the heat slightly.
4. Once the noodles are tender, remove the pan from the heat and let sit 1 minute to cool slightly. Stir in the room-temperature Greek yogurt. Taste and adjust seasonings as desired. Sprinkle with fresh parsley and serve hot.

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Instructions. Heat your pan and add the butter and onions, cook for a few minutes. Add the chicken and stir through to coat in the butter. Add in the stroganoff sachet and the …

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Your first step is to cook the chicken in olive oil, then set it aside. Now, in the same skillet, cook the onions and mushrooms in more olive oil until tender. Add the garlic, then …

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Season the chicken with garlic powder, paprika, salt, and pepper, then coat each piece in flour. Heat olive oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Once the pan is hot, add the chicken and …

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1 Cup Chicken broth ½ Tablespoon Dried dill 1 teaspoon lemon juice Instructions Season both sides of the chicken breast cutlets with salt and pepper Heat a skillet over medium high heat. Add the avocado oil and cook …

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20 ounces boneless skinless chicken breast, sliced into thin strips (1¼ to 1½ pounds of chicken) ½ teaspoon kosher salt ¼ teaspoon coarse ground pepper 16 ounces …

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Allrecipes has more than 710 trusted low-carb chicken main dish recipes complete with ratings, reviews and cooking tips. Healthy Appetizers & Snacks Salads Side Dishes Bread Drinks …

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1 lb. boneless and skinless chicken thighs, cut to bite size pieces 2 tbsp olive oil 1 tsp onion powder 1 tsp garlic powder 1 cup sliced mushrooms 1 cup half-and-half cream 1 tbsp Dijon mustard 1 tsp lemon juice Cauliflower …

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1 pound ground chicken ¼ cup grated parmesan cheese ½ cup finely diced white or yellow onion 1 teaspoon garlic powder ¼ teaspoon salt + extra ¼ teaspoon black pepper + …

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Instructions. In a large pot, heat olive oil over medium-high heat. Add mushroom and sauté for about 5 minutes. Add onions and garlic and cook until browned. Add chicken

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This Low-Carb Beef Stroganoff recipe has tender beef in a creamy sauce with a touch of mustard. Serve it with zoodles or mashed cauliflower for a delightful dinner that fits into low

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Instructions. Fry the chicken in olive oil until starting to golden. Add the sliced onion and saute alongside the chicken for about 3 minutes, or until softened. Now add the …

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Beef stroganoff. Melt the butter in a large skillet, about 10” (25 cm), over medium heat. Saute for 8-10 minutes, or until the onions are tender and translucent. Add the ground beef, and fry for …

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Cauliflower rice, egg and shredded mozzarella combine to make an easy low-carb pizza crust. Top the gluten-free pizza with tangy Buffalo sauce, chicken and blue cheese for a …

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Add the bay leaves and thyme. Bring the mixture to a boil, then reduce the heat to low and simmer until the chicken is cooked through, about 15 minutes. Meanwhile, prepare …

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Frequently Asked Questions

How to cook chicken stroganoff in a slow cooker?

On the stove, cover the pan and cook on low for about 30-35 minutes, or until chicken is cooked through and mushrooms are tender. In the slow cooker, cover and cook on LOW for 5 hours or on HIGH for 2.5 hours. Serve. Transfer the chicken stroganoff into a bowl. Garnish with fresh chopped parsley and enjoy!

What is keto chicken stroganoff?

Keto Chicken Stroganoff is chicken breast smothered in a rich and creamy mushroom sauce...this keto 30 minute meal can be on your dinner table in no time. Serve it with my Instant pot mashed cauliflower for a winner of a dinner. We start this recipe by slicing the chicken breast in half lengthwise.

Is stroganoff low carb?

This recipe omits the cream or sour cream component often found in stroganoff recipes, which makes it a low-fat, dairy-free version. It is also low-carb and filled with protein and vegetables. Fast and easy. In just 20 minutes of hands-on time, you can have this meal simmering on the stove or in the slow cooker.

What to serve with chicken stroganoff?

Traditionally chicken stroganoff is served over pasta, but it is also delicious when served over gluten-free pasta or mashed potatoes. For more veggies and lower-carb options, try it with zucchini noodles, cauliflower rice, or our Garlic Butter Mashed Cauliflower.

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