Healthy Chicken Corn Chowder Recipe

Listing Results Healthy Chicken Corn Chowder Recipe

WebJul 19, 2021 · Sauté potatoes on onions. Place chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken

Rating: 4.9/5(14)
Total Time: 4 hrs 30 mins
Category: Soup
Calories: 360 per serving
1. In a Dutch oven or similar large skillet, melt the butter and oil over medium-high heat. Once it is melted, add the potato, onion, salt, and pepper. Sauté until the onion softens, about 5 minutes.
2. Stir in the garlic, rosemary, and cayenne. Let cook until fragrant, about 30 seconds.
3. Arrange the chicken in a single layer in a 6-quart or larger slow cooker.
4. Place the sautéed potatoes and onions on top. Add the corn.

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WebSep 30, 2020 · Add 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender. Cut the raw bacon strips into thirds …

Rating: 5/5(1)
Calories: 244 per serving
Category: Soups

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WebJul 12, 2023 · Let the chowder simmer for twenty to twenty-five minutes until the potatoes are fork tender. Step Six: Once the potatoes are …

Rating: 5/5(24)
Calories: 563 per serving
Category: Dinner
1. Heat a large heavy-bottomed pot over medium-high heat. Once hot, add the bacon lardons to the pot. Cook the bacon for four to six minutes until crisp and then remove from the pot.
2. Add the diced chicken thighs to the pot. Cook for four to six minutes until the chicken has browned.
3. Add the diced onion, diced celery, and garlic to the pot. Cook for two to three minutes until the onions begin to become translucent.
4. Add the diced potatoes, dried oregano, green chiles, bay leaves, dried parsley, cumin, salt, and pepper to the pot and stir until well combined.

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Webdirections. In a large Dutch oven or stockpot, sauté onion in a small amount of the chicken broth over medium heat 5 minutes, or until onion is tender. To the Dutch oven, add …

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WebMar 3, 2019 · Instructions. Melt butter over medium heat. Add onions, carrots, celery and bay leaves and cook until the veggies begin to get …

Ratings: 4
Calories: 286 per serving
Category: Soup
1. Melt butter over medium heat.
2. Add onions, carrots, celery and bay leaves and cook until the veggies begin to get tender, about 5 minutes.
3. Add garlic, plus a pinch of salt and pepper, stir, and cook about 30 seconds more.
4. Add the flour, stirring constantly to combine, and cook for 2 minutes.

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WebMar 25, 2023 · Add the garlic, thyme and bay leaves. Cook for 1 minute. Add the flour and cook for 1 minute. Add chicken broth, bring to a simmer, then add the chicken and cook about 12 minutes. Reduce heat to a …

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WebAug 8, 2019 · Turn to sauté function and add 1 tbsp oil and chopped onion. Cook for 1-2 minutes. Add flour and garlic and mix to combine. Next, add bell pepper, potatoes, corn, spices, chicken and broth. Put the lid on …

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WebNov 3, 2021 · Return the chicken to the pot and add the remaining 5 cups of broth, baby corn, salt, and pepper. Turn up the heat to high and stir well to combine. When the soup …

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WebAug 24, 2020 · Add onions, chicken, red bell pepper, poblano pepper, celery, salt, pepper, and garlic powder and cook until vegetables are softened, about 8 minutes. Add flour and cook, stirring constantly, for 2 …

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WebJan 26, 2024 · In a large soup pot over medium-high heat, cook bacon until browned. Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute. Stir in …

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WebJan 19, 2021 · Instructions. Heat 1 tablespoon of butter over medium-high heat in a large pot or dutch oven. Dredge chicken through the ½ cup flour and shake off excess flour. Add chicken to pot with butter and cook until …

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WebOct 25, 2021 · Preheat oven to 350. Bake in a 350 degree oven for about 25 minutes or until inserting a skewer or butter knife comes out clean. Let cool for 5 minutes in pan, then remove bread and place on a cooling rack …

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WebAug 17, 2020 · Sauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft. While the pot boils, take 1/4 …

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WebFeb 3, 2024 · Instructions. Place the chicken breasts in a stockpot or Dutch oven and add enough cold water to cover. Sprinkle with a pinch of salt and add a bay leaf. Bring the pot to a boil, reduce the heat, cover, and let the …

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WebAug 20, 2023 · Start by cooking up the diced chicken in a large pot with olive oil, salt and pepper. Set it aside in a separate bowl while you continue with the recipe. Cook the veggies. In the same pot, you’ll cook the garlic, …

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WebInstructions. Slow Cooker Directions: Place the chicken, potatoes, carrots, celery, onions, garlic, and corn in the slow cooker. Add broth, thyme, parsley, pepper, and salt. Stir well. Place the lid on the slow cooker and …

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WebJan 9, 2022 · Peel and chop the potatoes and carrots. Dice the celery and red onion. Add all of the vegetables, potatoes, and chicken to the crockpot. Pour in the broth and low-fat cream of chicken soup, then stir in the …

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