Healthy Chicken Corn Chowder Recipe

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WEBSep 30, 2020 · Add 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender. Cut the raw bacon strips into …

Rating: 5/5(1)
Calories: 244 per serving
Category: Soups
1. Add 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender.
2. Cut the raw bacon strips into thirds and add to the blender. Add ¼ of an onion, 16 ounces of cauliflower florets, bulb of roasted garlic (paper removed), salt and pepper to the blender. Put the lid on and select smooth soup.
3. When the smooth soup function finishes, add the cream and pulse to combine. Add the cubed chicken and the remaining corn. Heat on low for a few minutes.
4. Serve & Enjoy!

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WEBJul 19, 2021 · Sauté potatoes on onions. Place chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken

Rating: 4.9/5(14)
Total Time: 4 hrs 30 mins
Category: Soup
Calories: 360 per serving
1. In a Dutch oven or similar large skillet, melt the butter and oil over medium-high heat. Once it is melted, add the potato, onion, salt, and pepper. Sauté until the onion softens, about 5 minutes.
2. Stir in the garlic, rosemary, and cayenne. Let cook until fragrant, about 30 seconds.
3. Arrange the chicken in a single layer in a 6-quart or larger slow cooker.
4. Place the sautéed potatoes and onions on top. Add the corn.

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WEBJul 12, 2023 · Let the chowder simmer for twenty to twenty-five minutes until the potatoes are fork tender. Step Six: Once the potatoes are …

Rating: 5/5(24)
Calories: 563 per serving
Category: Dinner
1. Heat a large heavy-bottomed pot over medium-high heat. Once hot, add the bacon lardons to the pot. Cook the bacon for four to six minutes until crisp and then remove from the pot.
2. Add the diced chicken thighs to the pot. Cook for four to six minutes until the chicken has browned.
3. Add the diced onion, diced celery, and garlic to the pot. Cook for two to three minutes until the onions begin to become translucent.
4. Add the diced potatoes, dried oregano, green chiles, bay leaves, dried parsley, cumin, salt, and pepper to the pot and stir until well combined.

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WEBMar 25, 2023 · Add the garlic, thyme and bay leaves. Cook for 1 minute. Add the flour and cook for 1 minute. Add chicken broth, bring to a simmer, then add the chicken and …

Rating: 5/5(3)
Total Time: 48 mins
Category: Main Course, Soup
Calories: 276 per serving

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WEBAug 8, 2019 · Stovetop: In a large stockpot, turn heat to medium and add 1 tbsp oil and chopped onion. Cook for 1-2 minutes. Add flour and garlic and mix to combine. Next, add bell pepper, potatoes, corn, spices, chicken

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WEBAug 24, 2020 · Add onions, chicken, red bell pepper, poblano pepper, celery, salt, pepper, and garlic powder and cook until vegetables are softened, about 8 minutes. Add flour and cook, stirring constantly, for 2 …

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WEBJul 27, 2022 · Add potatoes and chicken, sauteeing for 2-3 minutes until chicken is lightly browned. Add in corn, celery, onion and red pepper, sauteeing for 3-4 minutes until softened. Add in garlic and spices, …

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WEBJan 26, 2024 · In a large soup pot over medium-high heat, cook bacon until browned. Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute. Stir in …

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WEBJan 19, 2021 · Instructions. Heat 1 tablespoon of butter over medium-high heat in a large pot or dutch oven. Dredge chicken through the ½ cup flour and shake off excess flour. Add chicken to pot with butter and cook until …

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WEBAug 20, 2023 · Start by cooking up the diced chicken in a large pot with olive oil, salt and pepper. Set it aside in a separate bowl while you continue with the recipe. Cook the veggies. In the same pot, you’ll cook the …

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WEBOct 25, 2021 · Preheat oven to 350. Bake in a 350 degree oven for about 25 minutes or until inserting a skewer or butter knife comes out clean. Let cool for 5 minutes in pan, then remove bread and place on a cooling …

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WEBInstructions. Melt butter over medium heat. Add onions, carrots, celery and bay leaves and cook until the veggies begin to get tender, about 5 minutes. Add garlic, plus a pinch of salt and pepper, stir, and cook about 30 …

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WEBJan 9, 2022 · Peel and chop the potatoes and carrots. Dice the celery and red onion. Add all of the vegetables, potatoes, and chicken to the crockpot. Pour in the broth and low-fat cream of chicken soup, then stir in the …

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WEBCheesy Cauliflower & Sweet Potato Chowder. 35 mins. Squash & Corn Chowder. 45 mins. Southwest Salmon Chowder. 50 mins. Slow-Cooker Thai Chile & Corn Chowder. …

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WEBAug 30, 2021 · Instructions. In a Dutch Oven, melt butter and sauté celery, onion, corn, and red pepper over medium-high heat for about five minutes, stirring frequently. When veggies have softened, add flour and stir until …

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WEBApr 2, 2024 · Instructions. Mix together all your ingredients in a 6 quart slow cooker. Cover and cook on low for 6-8 hours or high for 3 to 4 hours, stirring halfway through cooking if possible. Serve as is or with optional …

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