Healthy Cherry Snack Recipes

Seriously Good Cherry Crisp (best topping!) Fit …

WEBJun 11, 2021 · Instructions. Preheat the oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a …

Rating: 4.9/5(27)
1. Preheat the oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a casserole dish.
2. In a medium-sized bowl, toss cherries with 2 tablespoons of flour and orange juice. Transfer the fruit into the greased casserole dish and set it aside.
3. Next, in a separate bowl, mix together all of the crumble ingredients. Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. Evenly spread crumble topping over the cherries in the casserole dish.
4. Bake at 375ºF for 30 minutes or until the filling begins to bubble and the crumble topping begins to brown.

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Low Fat Cherry Clafoutis • Simple Nourished Living

WEBJun 28, 2019 · Step 4: Pour batter evenly over cherries. Pour batter evenly over cherries. and top with sliced almonds. Preparing to baking cherry …

1. Preheat oven to 350F degrees. Spray 9" square glass baking dish with non-stick spray and set aside.
2. Add cherries to prepared baking dish.
3. In a blender, add the eggs, milk, honey and almond extract, flour and salt. Blend just until mixed.
4. Pour egg batter evenly over cherries in the baking dish and top with sliced almonds.

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Healthy Cherry Fruit Snacks Desserts With Benefits

WEBJun 7, 2016 · Instructions. In a blender, add the thawed cherries, lemon juice and stevia extract. Blend on high speed until completely smooth. …

1. In a blender, add the thawed cherries, lemon juice and stevia extract. Blend on high speed until completely smooth.
2. Pour the mixture into a nonstick saucepan and sprinkle on the gelatin. Let sit for 5 minutes.
3. Place the pan over medium-high heat and whisk frequently. When it starts to bubble, remove the pan from the heat.
4. Fill your gummy bear molds with the mixture (I used a ¼ cup measuring cup to keep the process mess-free). Let the molds cool on the counter for 1 hour, then carefully transfer them to the fridge. Refrigerate until firm (3+ hours). Serve and enjoy!

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