Healthy Carrot Zucchini Bread Recipe

Zucchini Carrot Bread Recipe (Super Moist!) Averie …

WEBJul 31, 2020 · How to Make Zucchini Carrot Bread. Simply stir together the sugars, cinnamon, and wet ingredients, then gently mix in the dry …

Rating: 4.5/5(333)
1. Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Note – Loaf is not very tall as baked in a 9×5 pan, but I fear an 8×4 pan will be a bit too skimpy.
2. In a large bowl, add the the egg, brown sugar, oil, sugar, sour cream, vanilla, cinnamon, and whisk to combine.
3. Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
4. Add the carrots, zucchini, optional walnuts or raisins, and fold gently to combine.

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Low Carb and Keto Zucchini Bread or Muffins Low …

WEBJul 9, 2019 · Instructions. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray. In a large bowl, combine the almond flour, …

1. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray.
2. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda.
3. Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. Stir batter until combined. See notes for instructions on adding walnuts, chocolate chips, or blueberries.
4. Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick comes out clean. Let cool before serving. Slice into 12 slices. See notes for freezing, making muffins, and for a savory bread.

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