DirectionsStep1Preheat oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper. Slightly oil paper. Set aside.Step2First, cut and discard the extremities of zucchinis. Next, peel half of the skin or all of it, as you prefer. Grate the zucchinis on the smaller blade of your food processor or hand grater.Step3Place the shredded zucchinis in a clean kitchen towel and wrap, squeeze until all the zucchinis water has been extracted. Discard zucchini water.Step4Pack the shredded, drained zucchinis in a measuring cup to measure 1 cup. Set aside with the shredded carrots - no need to drain carrots.Step5In a large mixing bowl, whisk olive oil, almond milk, apple sauce, cane sugar, and brown sugar.Step6Stir in shredded, drained shredded zucchinis, shredded carrots, chopped nuts, and spices: cinnamon, ginger, nutmeg, and salt.Step7In another bowl, combine flour, baking powder, and baking soda.Step8Gently stir in the dry ingredients into the wet, until just combined, don't over mix to avoid a gummy heavy bread. You can stir in the dry ingredients in two addition to avoid lumps.Step9Pour the batter into the loaf pan and bake in the center rack of the oven for 50-55 minutes or until a toothpick inserted in the center of the bread comes out with a few to no crumbs on it.Step10Cool the bread for 10 minutes in the pan, then transfer it to a cooling rack.Step11Slice the bread after a few hours. 3 hours is ideal for easy slicing. Decorate with frosting if desired, when the bread reach room temperatureStep12You can use one batch of my vegan frosting recipe or my coconut cream frosting recipe to spread on top of the cooled carrot bread. Sprinkle extra toasted shredded walnuts on the top if desiredIngredientsIngredients¼ cupLight Olive Oil (or vegetable oil)2 tablespoonsUnsweetened Almond Milk½ cupUnsweetened Applesauce (or mashed bananas)¼ cupCane Sugar (or white sugar)½ cupLight Brown Sugar (or coconut sugar)1 cupShredded Zucchini (packed, drained from their liquid)1 cupCarrot (Shredded)1 ½ cupsAll-Purpose Flour (or White whole wheat flour)½ teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonSalt1 teaspoonCinnamon¼ teaspoonFresh Ginger0.12 teaspoonNutmeg½ cupChopped Walnuts (or pecans)See moreNutritionalNutritional159 Calories5 gTotal Fat30 gCarbohydrate167 mgSodium2 gProteinFrom theconsciousplantkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherCarrot Zucchini Bread Super Healthy Zucchini Bread …joyfulhealthyeats.comZucchini Carrot Bread Recipe - Food.comfood.comHealthy Zucchini Bread - iFoodReal.comifoodreal.comThe Best Healthy Zucchini Bread Ambitious Kitchenambitiouskitchen.comBest Zucchini Bread - Kristine's Kitchenkristineskitchenblog.comGrandma's Best Zucchini Bread - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Carrot & Zucchini Bread
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WEBJul 9, 2019 · Instructions. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray. In a large bowl, combine the almond flour, …
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WEBJul 31, 2020 · How to Make Zucchini Carrot Bread. Simply stir together the sugars, cinnamon, and wet ingredients, then gently mix in the dry …
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WEBMay 12, 2024 · Preheat the oven to 375 degrees. Spray a 9 X 5 bread pan with cooking spray or cover with parchment paper. Combine the flour, salt, baking powder, baking …
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WEBApr 6, 2024 · Mix to combine. Step 3: Add the eggs, melted coconut oil, and vanilla to a large mixing bowl, and whisk to combine. Step 4: Use a box grater or food processor to grate the zucchini. Using a cheesecloth or …
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WEBJul 27, 2020 · To make the bread: Preheat oven to 325 degrees. Spray a 9×5 loaf pan with non-stick spray. Add the flour, cinnamon, baking soda, baking powder, and salt to a small bowl and whisk to combine. Set …
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WEBAug 14, 2013 · In a large bowl, mix 2 eggs and 1/2 cup of applesauce until well blended. Next, add in the 1/2 cup of brown sugar and 1 teaspoon of vanilla. Whisk until combined. Add grated zucchini and carrots, stirring …
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WEBDec 3, 2023 · Instructions. Preheat oven to 350F, with rack on lower middle position. Grease two 9×5 loaf pans and set aside. In a large bowl, gently whisk together flour, baking powder, baking soda, salt, cinnamon, …
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WEBJun 1, 2021 · Instructions. Prep. Preheat oven to 375 F and line an 8" (note 5) bread pan with parchment paper. Place shredded zucchini (1 cup) in paper towels and gently squeeze to remove some of the liquid. …
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WEBMar 4, 2022 · Line a loaf 9x5" pan with a parchment paper. Finely grate the zucchini, skin on. Place in a sieve/strainer over a bowl and press with your hands or a spoon to remove moisture. In a large mixing bowl, whisk the …
WEBAug 15, 2018 · Preheat the oven to 350 degrees. Grease a loaf pan and line it with parchment paper. In a medium bowl, whisk together your dry ingredients. In a separate, large bowl, whisk together all wet ingredients …
WEBJul 18, 2021 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Place the melted butter, eggs, vanilla extract, and chopped zucchini in a blender. Blend until smooth. In a large mixing bowl, combine the almond …
WEBAug 15, 2023 · PREP – Wash and grate the zucchini. Wash, peel, and grate the carrot. Preheat your oven to 325°. Spray an 8×4″ loaf pan with cooking spray and line the bottom with parchment paper. WET …
WEBAug 12, 2019 · Instructions. Grease 9×5 bread pan. In small bowl, mix together almond flour, coconut flour, salt, baking soda, xanthan gum, baking powder, and cinnamon. In large bowl, beat eggs, butter, coconut oil, …
WEBSep 11, 2021 · Melt the butter and then add it to the eggs. Next, add the vanilla. Beat the 3 ingredients together and set them aside. In another bowl we are going to add the dry ingredients. Add the almond flour, coconut …
WEBAug 28, 2019 · Set aside in a bowl. In a large mixing bowl, whisk the almond flour, coconut flour, sugar-free crystal sweetener, baking powder, and spices: cinnamon, ginger, and nutmeg. Set aside. Stir in wet …