Healthy Cake Icing Recipe

Listing Results Healthy Cake Icing Recipe

Web3/4 cup low carb powdered sugar (90 g) 1 teaspoon fresh ginger, grated Instructions Prep: Prepare an 8 inch round cake pan with …

Rating: 4.9/5(21)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 311 per serving
1. Prep: Prepare an 8 inch round cake pan with 2 inch sides: On a piece of parchment (with enough extra room to also line the inner sides of the pan), trace the bottom of the pan and cut out the circle. Cut the remaining parchment into 2 long rectangles at least 2 - 2 1/2 inches wide. Spray the pan with baking spray or grease with butter, coconut oil or olive oil. Lay the parchment round in the bottom of the pan and position the long parchment rectangles on the inner side of the pan. I find that I need to use just a little more baking spray or oil to get the over-lap to adhere.
2. Preheat oven to 350 degrees (177 C, gas mark 4, moderate oven) and position the rack to the lower third. Grate the carrots and chop the nuts.
3. Measure & Mix: Measure all of the dry ingredients into a large bowl and stir to combine completely. I like to use a large whisk because it breaks up lumps and fluffs up the ingredients.
4. Give the can of coconut milk a good shake before opening. In a smaller bowl, combine all of the wet ingredients and blend them before adding to the dry ingredients.

Preview

See Also:

Show details

WebThis cupcake is made using the 'diet cola cake' and a lighter version of icing. Even better, it is very quick and easy to make! CALORIES: 104.9 FAT: 1.8 g PROTEIN: 0.5 g …

Preview

See Also:

Show details

WebInstructions. In a stand mixer bowl fitted with a whisk attachment, add the yogurt, cream cheese, vanilla paste, and stevia extract. Mix on medium-low speed until …

Rating: 5/5(1)
Total Time: 15 mins
Category: Dessert
Calories: 190 per serving
1. In a high-speed blender (I used my Vitamix), add the yogurt, nut butter, vanilla extract, and vanilla paste. Blend on low speed until completely smooth.
2. While blending, add in the protein powder, powdered erythritol, and coconut flour. The mixture will thicken. Give it a taste and add a pinch of salt, more erythritol, or more vanilla to taste. You can use this immediately or store in a tightly sealed container in the fridge

Preview

See Also:

Show details

WebYield: 1 Cake Healthy Frosting Print Healthy vegan frosting that's loaded with goodness. No oil, no sugar, no butter. Prep …

Rating: 4.5/5(83)
Total Time: 5 mins
Cuisine: Vegan
Calories: 80 per serving
1. Melt the coconut butter or oil
2. Blend together until smooth
3. Use this healthy frosting either on a cake or as is
4. Keep within the fridge and use within 5 days.

Preview

See Also:

Show details

WebGrease sides of pan and top of parchment paper with butter or coconut oil spray. May also be made as sheet cake: grease a 9″x13″ baking pan. Dough may be mixed with a spoon, with a hand-held mixer, or a …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebKeto Carrot Cake Recipe (Low-Carb, Sugar-Free) Total Time: 25 minutes Net Carbs: 5g Keto Chocolate Molten Lava Cake Total Time: 7 minutes Net Carbs: 4g Keto Lemon Mug Cake (Gluten-Free) Total Time: 30 minutes …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebTotal Time: 40 minutes Net Carbs: 2.5g Sugar Free Red Velvet Cake Recipe (Gluten Free, Keto) Total Time: 40 minutes Net Carbs: 3.8g Keto Coconut Cake with Cream Cheese …

Preview

See Also: Frosting Recipes, Keto RecipesShow details

WebInstructions. For the cupcakes, preheat the oven to 325F and line a muffin tray with 12 paper liners. Cream together the butter and Swerve Confectioners in a large …

Preview

See Also: Cake Recipes, Cupcake RecipesShow details

WebInstructions. Preheat the oven to 350°C (175°C). Add eggs, sweetener, melted butter, and yogurt to a large bowl. Whisk until smooth. Add the rest of the cake ingredients to the …

Preview

See Also: Cake Recipes, Frosting RecipesShow details

WebIf you’re not going to freeze your keto icing, you can keep it in a refrigerator for up to a week. Instructions Step 1: Add the powdered sugar and butter to a large bowl …

Preview

See Also: Cake Recipes, Frosting RecipesShow details

WebBake the healthy carrot cake for about 25 minutes until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. …

Preview

See Also: Cake Recipes, Healthy RecipesShow details

WebMix the dry ingredient: coconut flour, psyllium husk, cocoa powder and baking powder in a bowl. In a mixing bowl whisk the 6 egg whites to a firm peak. In …

Preview

See Also: Cake Recipes, Low Carb RecipesShow details

WebBeat room temperature cream cheese and butter until well combined and creamy. Add all other ingredients and continue beating until light and creamy. Variations. Add 1/4 cup …

Preview

See Also: Cheese Recipes, Frosting RecipesShow details

WebAdd the powdered sweetener of choice and beat it on the lowest setting for a minute, or until the sweetener is completely mixed in with the whipped butter. Increase …

Preview

See Also: Buttercream Recipes, Cake RecipesShow details

Please leave your comments here:

Related Topics

New Recipes

Frequently Asked Questions

Is there a low carb cream cheese frosting recipe?

This low carb cream cheese frosting recipe is made with a combination of cream cheese, heavy cream and low carb sweeteners. It's important that you use cold ingredients or your frosting won't whip and it'll melt all over your cake.

What is the healthiest frosting for a carrot cake?

I recommend monk fruit syrup – it even comes in maple flavour. There are many different ways you can give this flourless carrot cake a healthy frosting, such as cream cheese frosting or whipped coconut cream. My favorite is a super simple healthy cream cheese frosting.

Can you make a low carb zucchini cake without sugar?

Once the cake is perfectly cooled down, you can make sugar free cream cheese frosting and then frost the low carb zucchini cake. This recipe uses a homemade cream cheese frosting recipe made without any sugar or butter.

How do you Frost a low carb carrot cake?

Frost: Split the low carb carrot cake horizontally in half. Spread half of the frosting on the bottom layer. Add the other layer of cake and top with the remaining ginger cream cheese frosting. Refrigerate and serve.

Most Popular Search