WebFeb 25, 2019 · Instructions. In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Cover and simmer 5 …
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WebJan 15, 2024 · Instructions. In a medium pot, heat olive oil over medium heat. Add onion and sauté until translucent, about 5 minutes. Add flour …
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WebApr 8, 2024 · 1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and …
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WebMay 18, 2017 · In the hot sauce pan: Melt 2 T. butter. Then add 2T. flour- use whisk to mix and let brown a little. Add 1 cup milk and whisk until …
WebIn a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. Reduce the heat and simmer, …
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WebApr 18, 2024 · Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, …
WebMar 18, 2024 · Boil a large pot of water and add the sea salt to the water. Add the broccoli chunks into the water for about 3 minutes, just enough time for them to become slightly soft. Remove the broccoli from the …
WebJul 2, 2014 · Roughly cut most of the stem, other than the main stem, into thumb size pieces. Discard the main stem, or keep for another use. Place all ingredients except milk, salt and pepper in pot, put on lid, bring to boil …
WebSep 19, 2023 · Add broccoli and broth; bring to a boil. Reduce heat to medium; cover and cook until the broccoli is tender, about 12 minutes. Stir in thyme and salt. Puree the soup with an immersion blender until …
WebMist a large pot with nonstick cooking spray and heat over medium heat. Add the broccoli stems, onions and potatoes and cook, stirring, until …
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WebJan 13, 2022 · Instructions. Melt butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook for 3 to 4 minutes (or until softened) while stirring frequently. Add garlic and cook until fragrant …
WebDec 4, 2020 · Instructions. Preheat large heavy bottom pot or dutch oven on medium heat and melt butter. Add garlic and onion, cook for 5 minutes, stirring occasionally. Add butternut squash, potatoes, stock and milk; …
WebOct 30, 2019 · 2 cups low sodium vegetable broth (plus more, as needed) 2 cups unsweetened plain oat or coconut milk. 1 ½ tsp sea salt, more to taste. ¼ tsp black pepper, more to taste. 1 (5.3 oz) single serve siggi’s …
WebDec 1, 2023 · Heat olive oil and butter/ghee in a large skillet over medium-high heat. Saute onions until translucent, about 5 minutes. Add in carrots, celery, and garlic and cook for an additional 3-4 minutes. Add in …
WebHealthier recipes, from the food and nutrition experts at EatingWell. Slow-Cooker Loaded Broccoli & Chicken Soup. 4 hrs 30 mins. Pureed Broccoli Soup. 45 mins. Sesame …
WebInstructions: In a large pot, heat oil and add garlic and onion. Sauté until fragrant and translucent. Add flour and stir. Cook for about one minute. Add broccoli, carrot pieces …
WebFeb 15, 2023 · SAUTE VEGETABLES: Heat oil in a large dutch oven or pot over medium heat. Add onion and saute for about 4-5 minutes, until softened and fragrant. Add garlic, cauliflower, broccoli and carrots and …