Web¾ cup chicken broth 2 cups sharp cheddar cheese divided Instructions Preheat oven to 375°F. Add 1 cup of water in the bottom of a large skillet with a lid. Add …
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Web3 cups broccoli florets 3 tablespoon grass-fed butter, ghee or avocado oil 1 yellow onion, diced 5 fresh garlic cloves, minced 2 carrots, …
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WebSaute the Veggies: Heat olive oil in a large skillet over medium-high heat. Add mushrooms to the hot oil and cook for 2 …
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WebHow to make this easy chicken broccoli casserole – step by step Preheat the oven to 400°F. Prepare chicken. Season the chicken …
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WebCombine the yogurt, mayonnaise, and cream cheese mixture with the chicken and broccoli in a 9x13 baking dish. Spread the Wasa cracker and cheese mixture over the baking …
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WebHOW TO MAKE LOW CARB CASSEROLE Preheat oven to 350°F. Spray a 9×13” baking dish with cooking spray. Begin by preparing the veggies. Cook broccoli in the microwave according to package directions and drain …
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WebIn a lightly greased 7x11 baking dish spread the shredded chicken evenly across the bottom and place the broccoli on top. Add salt and pepper to taste, set aside. Heat a …
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WebPreheat oven to 350º F. Spray 2-qt. casserole dish with cooking spray. Cook broccoli in microwave according to directions; set aside. Heat olive oil over medium-high heat, add onion and mushrooms …
WebTo make this chicken casserole recipe with broccoli: Preheat your oven to 400ºF (200ºC) and lightly grease a baking pan. 2. Spread shredded chicken breast in …
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WebFirst, combine the shredded chicken and sliced mushrooms (if using!) in the casserole dish with the seasoning. Then, combine the cream cheese with sour cream and seasoning and spread over the …
WebPreheat the oven to 350 degrees. Grease a casserole pan with half the coconut oil and set aside. Steam the broccoli until just barely cooked and set aside, uncovered. In a sauce pan melt the coconut oil, …
WebShred chicken, add to large bowl Preheat oven to 350 degrees F Cook or steam broccoli, add to bowl Add 2 ½ cups cheese, sour cream, garlic powder, parsley …
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WebIn a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth. Pour the warm sauce into the broccoli and …
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Web5 Cups Chopped Fresh Broccoli 8 oz. Cream Cheese, Softened 1 Cup Sour Cream 1/2 Cup Mayonnaise 1 Teaspoon Garlic Salt 1 Teaspoon Onion Powder 1/2 Teaspoon Basil 1/4 Teaspoon Smoked …
WebPreheat broiler. Prepare broccoli in microwave according to package directions. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to …
Web¼ cup chicken broth 4 oz cream cheese ¼ teaspoon dried dill Instructions Preheat oven to 400°F. Bring a large pot of water to a boil & add cauliflower. Cook 3 …
WebInstructions. Preheat oven to 350 degrees. Lightly spray a 9x9 baking dish if you want a full dish but a 12x9 will carry better. Using a large heavy skillet (I used stainless) heat the broth to just boiling. Add …
Super easy chicken broccoli casserole is ready in just a few easy steps! Simmer broccoli until just crisp, while sautéing onion, garlic, and Italian seasoning in butter. Stir in cream cheese, add cream and broth, stir in cheddar cheese. Add chicken, veggies, and sauce to pan. Top with remaining shredded cheese and bake until cheese is bubbly.
Broccoli Chicken Casserole is packed with shredded chicken, tender broccoli and a creamy cheddar cheese sauce! This low carb, kid friendly casserole has just 5.5 net carbs per serving! This is one of my favorite kinds of meals because it has very basic ingredients I always have on hand.
We like to serve this keto chicken broccoli casserole with something a little lighter on the side, like my keto coleslaw . Of course, my keto cheddar bay biscuits make a great addition to this meal too! This low carb casserole is extra cheesy and packed with chicken. Our family loves it for a quick weeknight dinner. Preheat oven to 350 degrees.
Do not drain. In a small bowl, whisk together milk and cornstarch and add to the pot with pasta along with garlic powder, oregano, basil, salt, red pepper flakes and black pepper. Cook for a few minutes until thickened, stirring once or twice. Turn off heat and add cooked chicken and broccoli.