Healthy Breakfast Frittata Recipes

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WebJan 15, 2021 · Stir to combine. Let cook 30 seconds. Add the spinach to the skillet a little at a time, stirring until it wilts and cooks down. This will take …

Rating: 4.5/5(17)
Total Time: 25 mins
Category: Breakfast
Calories: 176 per serving
1. Place a rack in the upper third of your oven and preheat the oven to broil.
2. Heat a small (8-inch) nonstick (it MUST be nonstick) and oven-safe skillet over medium heat. Add the butter. Once the butter is melted, add the red bell pepper. Saute until the pepper softens about 6 to 8 minutes.
3. Meanwhile, whisk the egg whites in a bowl until they are lightly frothy.
4. To the skillet, add the Italian seasoning, salt, and green onion. Stir to combine. Let cook 30 seconds.

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WebFeb 16, 2021 · 23 Healthy Breakfast Recipes to Help Lower Cholesterol. By. Alex Loh. Published on February 16, 2021. Reviewed by Dietitian. Jessica Ball, M.S., RD. These heart-healthy breakfast recipes are low

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WebApr 12, 2019 · Pre-heat oven to 425 degrees Fahrenheit. Grease a 9×13" baking pan with butter, coconut oil or cooking spray. Place chopped onion, peppers, zucchini, garlic in a large bowl. Drizzle with avocado oil and …

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WebSep 19, 2023 · Preheat oven to 350 F. Coat an ovenproof 10-inch nonstick skillet with cooking spray. Add sweet potato, sweet pepper and broccoli; cook and stir over medium 5 to 7 minutes or until tender. In a medium …

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WebJun 2, 2023 · Whisk the eggs: While the onions are cooking, add 12 large egg whites to a large mixing bowl. Whisk until frothy, about 30 seconds. Tear 6 ounces of smoked salmon into bite-sized pieces and add to the …

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WebFeb 5, 2018 · Cooked eggs will stay good to eat for up to four days when properly stored and refrigerated, so one frittata you make on the weekend can feed you for most of the work week. These 18 recipes are

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WebJan 2, 2022 · Pre-cook the bacon, sausage, or ham (if not done so already) and chop into small pieces. Whisk your eggs and combine all ingredients: eggs, vegetables, protein …

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WebDec 18, 2022 · How To Make This High-Protein Vegetable Frittata. First, preheat the oven to 400 degrees Fahrenheit. Heat oil in an eight-inch pan over medium-high heat. Add the onion to the pan and sautée for three to …

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WebJul 29, 2022 · Heat oven to 350 F. In a 10- or 12-inch nonstick, ovenproof skillet, saute garlic and onion in olive oil for about 5 minutes. Add mushrooms and thyme. Cook an …

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WebMar 18, 2022 · Preheat oven to 350°F. Heat a skillet to medium heat and spray with cooking spray. Finely dice red onions and add to the pan. Next, add in turkey sausage. Season with salt and pepper. Once the turkey is …

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WebPreheat the oven to broil. Whisk the mustard and eggs together until well combined. Heat the olive oil in the base of 7-inch (base), 10-inch (top) non-stick ovenproof frying pan …

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WebNov 30, 2022 · Instructions. First preheat oven to 375ºF. Next, whisk together eggs and milk in a large bowl or Pyrex and set aside. Then, prepare veggies by mincing garlic, quartering zucchini, and dicing bell …

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WebFeb 17, 2022 · Instructions. Preheat oven to 350F. In a bowl, whisk together eggs, egg whites, cottage cheese, salt and pepper. In a skillet or saute pan, heat oil over medium high heat. Add in pepper, onion, broccoli, and …

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WebApr 30, 2024 · Step 1 – Chop and sauté your vegetables. Grab your cast iron skillet (10-inch is a good bet) and heat up a drizzle of olive oil over medium heat. Preheat your oven to 350º. Then chop up and

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WebApr 29, 2023 · Preheat oven to 425 degrees Fahrenheit. In a large 11-inch cast iron skillet, add the olive oil and onions. Sauté over low heat for about 8 minutes until they begin to …

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Web5 days ago · To do so, simply melt the butter in your non-stick skillet over medium-high heat. Then add in the mushrooms, green onions and rosemary. Cook while stirring for about 5 …

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WebFeb 22, 2022 · 6. Veggie Egg Whites on Toast. Visit Page https://www.livestrong.com. Remix this avocado toast with your favorite nuts, seeds and veggies to make for a hearty breakfast. Image Credit: LIVESTRONG.com. "Using egg whites instead of whole eggs removes cholesterol and saturated fat from this recipe," Jackson says.

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