Healthy Breakfast Cookies

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WEBOct 25, 2023 · Preheat the oven to 350 degrees, and line 2 baking sheets with parchment paper. In a small bowl combine flour, baking soda, salt, …

Ratings: 3
Category: Breakfast
Cuisine: American
Total Time: 20 mins

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WEBSep 18, 2020 · Hearty and healthy breakfast cookies are naturally gluten free, vegan, low in sugar, and not only taste good—they taste …

Rating: 5/5(89)
Category: Cookies
1. Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
2. Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
3. Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
4. Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

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WEBJan 11, 2022 · In a large bowl, mash the bananas. Add the peanut butter, milk, honey, vanilla, cinnamon, and salt and mix well. 2 medium …

Rating: 4.7/5(109)
Calories: 274 per serving
Category: Breakfast
1. Preheat oven to 375 degrees. Line two baking sheets with parchment or silicone baking mats.
2. In a large sized bowl beat together the butter, sugar and peanut butter for 2-3 minutes. Add eggs one at a time, beating well between each addition. Beat in vanilla.
3. In a separate medium sized bowl, whisk together the flour, baking soda, salt, and rolled oats. Add the flour mixture to the creamed mixture and beat just until incorporated (the batter will be sticky). Stir in the nuts, raisins, coconut, and chocolate chips.
4. Using a small ice cream scoop, drop the batter onto the prepared baking sheet, spacing the cookies about 2 inches apart. Flatten the cookies slightly.

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WEBJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

Rating: 4.7/5(88)
Total Time: 45 mins
Category: Dessert
Calories: 154 per serving
1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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WEBJan 3, 2021 · Instructions. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat. In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla …

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WEBMay 6, 2024 · Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium bowl, combine flour, oats, baking powder, salt, and cinnamon. In a separate bowl combine peanut butter, butter, eggs, vanilla, and maple …

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WEBHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. In a large mixing bowl combine butter and …

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WEBSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set aside. Then squeeze the juice from those lemons …

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WEBApr 5, 2024 · Line 2 large rimmed baking sheets with parchment paper. Beat brown sugar, cashew butter and butter with an electric mixer on medium speed until light and fluffy, …

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WEBFeb 16, 2022 · Instructions. Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. Move oven racks to the second from top and second from bottom slots. In a medium bowl, mash the …

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WEBApr 16, 2022 · First, preheat the oven to 350F/177C and line a baking sheet with parchment paper. At the same time, prepare the flax egg by combining the ground flaxseed and water, mixing well, and setting it aside for 5 …

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WEBJul 4, 2023 · Mixing the Cookie Dough. To make low-sodium cookies, start by preheating the oven to 350 degrees F. line. In a large mixing bowl, add the butter, granulated sugar, …

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WEBMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt. In a …

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WEBFeb 5, 2022 · 28 Easy Low-Sodium Breakfast Recipes. By. Leah Goggins. Published on February 5, 2022. Reviewed by Dietitian. Victoria Seaver, M.S., RD. These low-sodium

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