Healthy Breakfast Cookies Recipe

Listing Results Healthy Breakfast Cookies Recipe

WebJan 2, 2024 · Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper; set aside. Mix together the wet ingredients: In a …

Rating: 5/5(33)
Calories: 178 per serving
Total Time: 25 mins

Preview

See Also:

Show details

WebJan 3, 2021 · Instructions. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat. In the bowl of a stand mixer fitted with …

Rating: 4.9/5(91)
Total Time: 25 mins
Category: Breakfast, Dessert
Calories: 276 per serving
1. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
3. Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
4. Bake the cookies for 14 to 16 minutes until they’re golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.

Preview

See Also:

Show details

WebSep 18, 2020 · Hearty and healthy breakfast cookies are naturally gluten free, vegan, low in sugar, and not only taste good-- they taste incredible. …

1. Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
2. Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
3. Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
4. Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

Preview

See Also:

Show details

WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

Preview

See Also:

Show details

WebJan 11, 2022 · In a large bowl, mash the bananas. Add the peanut butter, milk, honey, vanilla, cinnamon, and salt and mix well. 2 medium bananas, 1 cup natural peanut butter, ½ cup milk, ¼ cup honey, 1 teaspoon vanilla, …

Preview

See Also:

Show details

WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

Preview

See Also:

Show details

Web3. Add Ins: Use 1 1/4 cups in total of your choice of flaked or chopped nuts, desiccated coconut and chopped dried fruit (or small fruit like raisins, cranberries, blueberries) - or CHOC CHIPS!! If you skip the coconut, use …

Preview

See Also:

Show details

WebMay 17, 2020 · Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet. …

Preview

See Also:

Show details

WebMar 5, 2020 · Directions. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat. Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking …

Preview

See Also: Breakfast RecipesShow details

WebFeb 16, 2022 · Instructions. Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. Move oven racks to the second from top and second from bottom slots. In a medium bowl, mash the …

Preview

See Also: Share RecipesShow details

WebInstructions. In a large bowl, whisk together the mashed banana and peanut butter until smooth. Stir in the eggs until evenly combined. Next, stir in the maple syrup, chia seeds, vanilla, and cinnamon. Sprinkle the baking …

Preview

See Also: Breakfast Recipes, Healthy RecipesShow details

WebIn a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture into …

Preview

See Also: Healthy RecipesShow details

WebNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought …

Preview

See Also: Healthy RecipesShow details

WebSep 18, 2022 · Instructions. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. In a medium mixing bowl, whisk together oats, flour, flax, baking soda, salt and cinnamon. In another …

Preview

See Also: Breakfast Recipes, Healthy RecipesShow details

WebDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebFeb 27, 2020 · Preheat the oven to 350 degrees. In a large bowl, mix the oats, flour, baking soda, sugar, salt, and spices. To the same bowl, stir in the remaining ingredients, including your add-ins. Dollop the batter onto …

Preview

See Also: Breakfast RecipesShow details

WebJun 6, 2021 · Instructions. Preheat: Preheat oven to 350 degrees F; Mash: Mash bananas in a medium-sized mixing bowl; Mix: Add the oats and cinnamon, to the mashed bananas.Mix until well blended. Scoop: Divide …

Preview

See Also: Share RecipesShow details

Most Popular Search