Healthy Blueberry Crumble Recipe

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WebUsing the same bowl, prepare the crumble topping, by mixing together the almond flour, coconut flour, sweetener, cinnamon, almond …

Ratings: 7Category: DessertCuisine: AmericanTotal Time: 30 mins1. Preheat the oven to 180C/350F and grease an 8 x 80inch baking dish with cooking spray and set aside.
2. In a small mixing bowl, coat the blueberries with lemon juice, mix well then transfer to the baking dish and spread out evenly.
3. In a separate mixing bowl, combine the almond flour, coconut flour, granulated sweetener of choice, cinnamon and mix well. Melt your almond butter with your maple syrup and add to the dry mixture. Stir until a crumbly texture remains.
4. Cover the blueberries with the 'crumble' mixture and bake for 25-30 minutes, or until the crumble is golden brown.

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WebToss the frozen blueberries directly with the cornstarch, and bake the crumble for closer to 55-65 minutes instead. IMPORTANT …

Rating: 4.9/5(38)
Category: Dessert

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WebPre-heat the oven to 400F In 2, 1 cup ramekins, add ½ cup blueberries and ½ tablespoon swerve sweetener. Mix to combine. In a …

Rating: 4.8/5(22)
Total Time: 25 minsCategory: Breakfast, DessertCalories: 390 per serving1. Pre-heat the oven to 400FIn 2, 1 cup ramekins, add 1/2 cup blueberries and 1/2 tbsp swerve sweetener. Mix to combine.
2. In a food processor, add pecans, almond flour, butter, 1 tbsp swerve sweetener, ground flax, cinnamon, vanilla, and kosher salt. Pulse until ingredients are combined.
3. Spread the mixture on top of the blueberries. Place the ramekins on a baking sheet and bake in the center of the oven for 15-20 minutes or until the topping becomes toasty brown. Serve with 1 tbsp heavy cream drizzled over top of each.

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WebCrumble topping over fruit mixture Cover and bake at 350°F for 60 minutes, until bubbling Uncover and bake 20-30 more minutes …

Rating: 4.5/5(2)
Total Time: 1 hr 35 minsServings: 81. For filling, place cherries and blueberries in a 2 quart baking dish
2. Toss fruit with lemon juice, then arrowroot
3. To make topping, in a food processor, combine almond flour and salt
4. Pulse in maple syrup and butter until mixture is texture of coarse gravel

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WebCombine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated. Add blueberries to a medium-sized baking dish, then cover with the crisp topping. Bake 45 …

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Web1 tablespoon low carb sugar substitute ½ teaspoon ground cinnamon dash nutmeg 2 tablespoons butter US Customary - Metric Instructions Combine all the filling ingredients …

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WebFor the blueberries: In an 8" x 8" glass pan, whisk together the sweetener, xanthan gum, and salt. Add berries and stir to combine. Stir in lemon juice. Set aside. For the topping: In a food processo r*, add the almond flour, …

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WebStep 2. Sift almond flour, coconut flour, baking powder, baking soda and salt together in a large bowl. Add blueberries and toss to coat. Whisk eggs, milk, brown sugar, oil and vanilla in a medium bowl. Add to the dry …

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WebHere is a list of 21 delicious blueberry recipes for a low-carb keto diet that you are sure to enjoy. 1. Blueberry Cheesecake Bars Keto blueberry cheesecake bars are a delicious way to satisfy your sweet tooth while …

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WebAdd blueberries, cinnamon, vanilla, sweetener, and lemon juice to a mixing bowl. Stir. Mix the cornstarch and water in a small bowl. Add to the bowl and stir. Transfer the blueberry mixture to the bottom of …

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WebInstructions. In a large bowl, toss blueberries with lemon juice and cornstarch until evenly coated. Spray a 8×8 baking pan with cooking spray. Pour berries into …

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Web2.5 cups blueberries (fresh or frozen) (375g) 1 teaspoon vanilla extract ¼ cup granulated Swerve (50g) (optional) 4 tablespoon butter (optional, but highly …

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WebHealthy Gluten-Free Blueberry Crisp (Low Carb) This healthy gluten-free blueberry crisp is both low-carb and keto-friendly. It’s topped with a mix of chopped …

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WebSet the remaining crumble aside for the top. In a second bowl, combine the fresh blueberries, monkfruit sweetener, cornstarch and lemon juice. Spread the blueberries …

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WebHow to make this keto blueberry crumble recipe In a large mixing bowl, whisk together dry ingredients. Add melted coconut oil and vanilla extract and, using an …

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WebThis dish is not only high in protein; it’s pretty nutritious too. It contains Vitamin A, which you need for a healthy immune system. So, eat up that frittata. Besides …

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Web1. While the crust is baking, you can prepare the blueberry filling. Transfer the blueberries and a pinch of sea salt to a saucepan. Cover the saucepan and heat it over …

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