DirectionsStep1Preheat the oven to 350 degrees.Step2To a large bowl, combine the blackberries, 2 tablespoons zero calorie all natural sweetener, and vanilla.Step3Mix together and then add to a pie pan or 9x9 baking dish.Step4To the same bowl (no need to wipe out) combine the Blackberry Crumble Topping ingredients. Mix with your fingers until you can clump together.Step5Add the crumble topping to the top of the blackberries.Step6Bake for 60 minutes, until the topping is golden brown and the berries are bubbling.Step7Remove from the oven and let rest for 30 minutes before serving.Step8Use coconut oil instead of butter in the Blackberry Crumble Topping.Step9Use Gluten-free oats, and Gluten-free flour in the Blackberry Crumble ToppingIngredientsIngredients3 cupsBlackberries Fresh (or frozen)2 tablespoonsZero Calorie All Natural Sweetener1 teaspoonVanilla ExtractNutritionalNutritional118 Calories6 gTotal Fat14 gCarbohydrate1 mgSodium2.4 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthy Blackberry Cobbler
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