Healthy Beef Stew Crock Pot Recipe

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Frequently Asked Questions

How do you make homemade beef stew?

Steps

  1. In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
  2. Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. ...
  3. Stir in remaining ingredients except cold water and flour. ...

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What is the best recipe for beef stew?

Instructions

  • Heat a large dutch oven or soup pot over medium heat. ...
  • Add cubes of beef and season with salt and pepper. ...
  • Remove the browned beef from the pot and set aside.
  • Add the onion, celery and carrots, cooking and stirring until onion has softened and is starting to brown (add additional oil if pan is too dry).

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What is the best meat for a beef stew?

How to choose beef for stew?

  1. Never buy stale beef or frozen The fresher the meat is, the tastier your dish is. ...
  2. Tough cuts with marbling fat work better Many people desire to have the most tender cut of meat like beef tenderloin, but it is just true in other recipes, ...
  3. Considered bone-in cuts

How to make simple beef stew in slow cooker?

Method

  • Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. ...
  • Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper. ...
  • Cover with the lid and cook on low for 8–10 hours, until the beef and vegetables are tender. ...

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