WebJun 1, 2020 · Prepare the scallops by removing the side muscle (if applicable), rinse and pat dry. Using a sharp knife, cut a series of shallow, criss-cross lines into the flat surfaces of each scallop. Season with salt …
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Web1. Rinse scallops in water and pat dry. 2. Combine flour, salt and pepper in a small bowl. 3. Spread scallops out on a large plate or sheet of wax paper and sprinkle with flour. Toss to coat. 4. Melt 3 tablespoons butter in a …
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WebOct 11, 2021 · Bring the water to a boil over high heat in a medium saucepan. Add the farro and 1 teaspoon of the salt, stir to combine, and return to a simmer. Reduce the heat to …
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WebAug 31, 2023 · Last updated Aug 15, 2023 This search takes into account your taste preferences Scallops Marmita salt, lime, pepper, olive oil, garlic cloves, soy sauce, scallops and 2 more Lemon Butter Capellini With …
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