Healthy Baked Egg Roll Recipes

Baked Egg Rolls Slender Kitchen

WEBJan 10, 2023 · Baking instructions: Preheat the oven to 400 degrees and bake the egg rolls on a sheet pan for about 12-15 minutes, flipping over …

Rating: 5/5(3)
1. Heat vegetable oil in a medium pan. Add the ground chicken, onion, and garlic and cook for 3-5 minutes until it begins to brown. Add the cabbage and carrots and cook for an additional 3-5 minutes until they begin to soften. Stir in the oyster sauce, soy sauce, and ginger powder and cook for 2-3 minutes to let flavors combine. Make sure the chicken is fully cooked.
2. Allow mixture to cool slightly. Optional: Stir the cilantro into the mixture.
3. To assemble the egg rolls, place about 1/3 cup of the mixture in the center of the egg roll wrapper. Fold according to the directions on the package – basically pulling one corner over the filling, folding in the sides, and then rolling. Moisten the corner with water to close the egg roll.
4. Baking the Egg Roll: Preheat your oven to 400 degrees. Bake the egg rolls for 12-15 minutes until they begin to brown, flipping them once. Then, to crisp up the outside more, place under the broiler for 1-2 minutes per side to get a nice crunchy exterior.

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Crispy Oven Baked Egg Rolls The Lemon Bowl®

WEBAug 29, 2023 · Pre-heat oven to 425 degrees and line a baking sheet with foil. Spray with cooking spray and set aside. Heat a large skillet over …

1. Pre-heat oven to 425 degrees and line a baking sheet with foil. Spray with cooking spray and set aside.
2. Heat a large skillet over medium-high heat and spray with cooking spray. Cook ground pork until browned, about 7-9 minutes. Stir in salt, pepper, onion, garlic, chili paste and ginger; cook additional 2-3 minutes.
3. Add grated cabbage and carrots to the mixture, along with soy sauce and rice vinegar. Cook an additional 3 minutes. Remove from heat and allow the mixture to cook slightly for about 10 minutes.
4. While the mixture is cooling, prepare soy dipping sauce by whisking together all ingredients in a small bowl; set aside.

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