Healthy Artichoke Dip Recipes

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  1. Food Processor: Coarsely chop the artichoke hearts and shallots in a small food processor.
  2. Combine all the ingredients except for the breadcrumbs in a medium mixing bowl. Pour the artichoke mixture into a dish and top with breadcrumbs. I baked mine in these adorable Le Creuset stoneware
  3. Bake the dip in prepared baking dish at 400° for 20 to 25 minutes until hot, and the cheese i…
  1. Food Processor: Coarsely chop the artichoke hearts and shallots in a small food processor.
  2. Combine all the ingredients except for the breadcrumbs in a medium mixing bowl. Pour the artichoke mixture into a dish and top with breadcrumbs. I baked mine in these adorable Le Creuset stoneware
  3. Bake the dip in prepared baking dish at 400° for 20 to 25 minutes until hot, and the cheese is melted.
  4. Mircrowave:You can also microwave it partially covered about 3 minutes or until hot and melted, without the breadcrumbs.
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  • Ratings: 12
  • Calories: 74 per serving
  • Category: Appetizer, Snack
  • People also askHow to make artichoke dip?Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. Transfer the dip mixture into a 1 ½-2 quart baking dish and sprinkle with the Parmesan cheese and remaining ¼ cup of mozzarella cheese.Healthier Hot Spinach and Artichoke Dip Recipe - House of houseofnasheats.comHow can one use artichoke hearts?

    Livia Dickson Chen

    Ratings: 12
    Calories: 74 per serving
    Category: Appetizer, Snack

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  • WebJul 24, 2023 · Instructions. Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as …

    1. Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as much moisture as possible.
    2. Cheese: Add cream cheese, yogurt, parmesan, and mozzarella to a large pot. Heat over medium until cheese has melted, stirring often.
    3. Veggies: Stir in artichoke hearts, spinach, and garlic. For a spicier dip, optionally add drained green chiles. Taste and add salt and pepper, as needed to suit your taste. Continue cooking until mixture is hot, about 5 minutes
    4. Serve: Warm with crackers, bread, chips, or fresh veggies.

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    WebDec 23, 2015 · How to Make Spinach Artichoke Dip. Food Processor: Coarsely chop the artichokes, garlic, and shallots in a food processor. …

    1. Preheat oven to 375°F.
    2. In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
    3. Combine all the ingredients in a medium bowl.
    4. Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

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    WebJan 25, 2019 · 1 can (15.5 ounces) artichoke hearts in water, drained. 4 cups chopped raw spinach. 2 cloves garlic, minced. 1 teaspoon ground black pepper. 1 teaspoon minced …

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    WebJan 30, 2023 · Blend yogurt and cottage cheese together in a blender or food processor until creamy. Add mayo, artichoke, spinach and minced garlic and pulse until combined. …

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    WebDec 30, 2021 · Mix: To the medium mixing bowl, add the spinach, cheese, yogurt, mayo, and seasonings. Then stir well until combined. Bake the spinach and artichoke dip: …

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    WebMar 5, 2021 · Directions. In a medium sauce pan, heat spinach, artichokes and 1 cup of water until tender. Drain liquid from spinach and artichokes, removing excess moisture …

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    WebApr 17, 2020 · Preheat oven to 350ºF. Grease a 1 quart casserole dish or 8×8 glass pan, set aside. Make sure frozen spinach is completely thawed before squeezing out liquid. Cut a …

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    WebJun 20, 2020 · Add the spinach, artichokes, onion powder, garlic powder, black pepper and mozzarella to the bowl and mix together. Transfer to a baking safe dish then add the …

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    WebDec 28, 2022 · Add the spinach, artichokes, cheese, salt, lemon juice, garlic cloves, and red pepper flakes to the cream cheese mixture and mix together until all the ingredients are …

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    WebMay 22, 2021 · Place all the ingredients in an oven-safe baking dish, except mozzarella cheese. Stir until all the ingredients are well combined. Add mozzarella cheese and …

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    WebApr 19, 2024 · Directions. Combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, crushed red pepper, salt and pepper in a 4-quart …

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    WebAug 9, 2021 · Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until …

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    WebOct 20, 2021 · Preheat the oven to 375 degrees. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan cheese, and garlic cloves. Make sure to press …

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    WebApr 22, 2024 · Preheat oven to 400 degrees F. Chop artichoke hearts in a food processor. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest, cayenne, salt and pepper; puree …

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    WebMay 4, 2023 · Jump to Recipe. Healthy Spinach Artichoke Dip is a healthy appetizer that will become your favorite warm dip for parties or game day! It’s easy, gluten free, dairy …

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    WebIn a small pot, boil spinach and artichokes in 1 cup water until tender. Discard liquid, drain well and set artichokes and spinach aside in a bowl. In the same pot, melt Laughing Cow …

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