Healthy Applesauce Recipes

No Sugar Applesauce Recipe Debra Klein

WebDec 4, 2018 · Place apple pieces, large apple peel and cinnamon sticks into the instant pot. Wash the lemon and take a large piece of the peel off …

1. Slice apples in half. Do not peel. Core and seed (I use a melon-baller to make this easy), then trim the stem and ends. Slice halves in half again and then add to bowl of food processor or pitcher of high-speed blender.
2. Add in apple cider vinegar, cinnamon and dates if using.
3. If you’re using a vita-mix, use the tamper to get things going and if needed 1-2 Tablespoons water.
4. If you’re using a food processor, use the pulse button and mix until desired consistency. Take care not to over process and wind up with mush (though it will still be tasty).

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Low Sodium Apple Cinnamon Muffins The Low Sodium Foodie

WebAug 29, 2021 · Preheat oven to 350 degrees. Grease loaf or muffin pan. In a medium bowl, whisk applesauce, brown sugar, oil, and eggs together. In a separate medium bowl, mix the remaining ingredients. Add applesauce mixture to flour mixture and stir until just combined (be careful not to over mix). Place batter in a muffin pan.

Rating: 4.8/5(6)

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Easy Applesauce Muffins Recipe Tastes Better From …

WebJan 12, 2024 · Add Dry Ingredients: In a large bowl, mix flour, baking powder, baking soda, cinnamon, salt, and cranberries or raisins. Make a …

1. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
2. In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
3. In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
4. Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined (don't overmix!)

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3 Ingredient Healthy Applesauce Oatmeal Cookies (No …

WebUse a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your …

1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

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