Healthy Apple Pie Blondie Recipe

Listing Results Healthy Apple Pie Blondie Recipe

DirectionsStep1Preheat the oven to 350 degrees Fahrenheit and line an 8" brownie pan with parchment paper both ways.Step2In a large bowl, stir together the applesauce, almond milk, erythritol, and stevia extract.Step3In a small bowl, whisk together the brown rice flour, oat flour, pumpkin pie spice, baking powder, and salt.Step4Dump the dry ingredients into the wet ingredients and fold together until completely even. Add the apple and fold again.Step5Scoop the dough into the prepared pan and spread it to the edges. Bake for ~55 minutes, or until the center is firm when tapped. Let cool completely, then slice, serve, and enjoy! Store in a tightly sealed container in the fri…IngredientsIngredients246 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk48 gramsGranulated Erythritol (or dry sweetener of choice)¾ teaspoonLiquid Stevia Extract160 gramsBrown Rice Flour120 gramsOat Flour1 ½ teaspoonsPumpkin Pie Spice (or Apple Pie Spice)1 teaspoonDouble-Acting Baking Powder½ teaspoonSalt1 ½ cupsDiced Apple (I used a Granny Smith apple)See moreNutritionalNutritional239 Calories5 gTotal Fat0.1 mgCholesterol47 gCarbohydrate207 mgSodium3.5 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherSugar Free Brown Butter Blondies - THE SUGAR FREE …thesugarfreediva.comApple Pie Blondies {Gluten-Free & Dairy-Free Option}mamaknowsglutenfree.…Best Ever Blondies (vegan, gluten-free) - The Big Man's …thebigmansworld.comSugar-Free Apple Pie Recipe: How to Make It - Taste Of Hometasteofhome.comSugar Free Apple Pie - THE SUGAR FREE DIVAthesugarfreediva.comRecommended to you based on what's popular • Feedback

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    Healthy Apple Pie Blondies

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  • WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …

    Rating: 4.9/5(43)
    Total Time: 5 hrs 55 mins
    Category: Dessert

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    WebNov 19, 2018 · Toss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat …

    Rating: 4.9/5(8)
    Total Time: 2 hrs 50 mins
    Category: Dessert
    Calories: 351 per serving
    1. Cut frozen butter or shortening into 1/2 ” cubes and set aside. In small bowl, add ice cubes to water; set aside. In large bowl or food processor combine flour and salt. Cut in the extra cold butter and shortening into flour mixture using S-blade of food processor, or dough blender if mixing by hand; combine until small pieces of butter remain. Slowly add about 5 tablespoons of ice water, using wooden spoon or processor to combine. Add apple cider vinegar and continue adding ice water until dough comes together. I used 12 tablespoons of water for the whole wheat pastry flour dough. Shape dough into round disc, then cut in half and reshape into disc; wrap the discs tightly in plastic wrap or parchment paper and place back in fridge for 2 hours before rolling out. You must chill the dough for 2 hours to prevent crust from falling.
    2. Peel and core apples, cut down half of apple then place flat side down and cut into 1/4″ slices. I stored my peeled apples in a bowl of lemon water, then continued with slicing. You will need about 6 cups of apples. Toss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat oven to 400ºF while the apples sit.
    3. Sprinkle flour on flat surface and place one disc down and sprinkle top of disc as well. (Leave other disc in fridge for now.) Gently roll out pie dough, doing quarter turns after each roll (sprinkling more flour as necessary) until you have a 12″ circle. Fold the pie dough in half, then again creating a triangle to move the dough to the pie dish. Unfold the dough and press into pie plate and up sides. Crimp sides of dough with knuckle and pinch with forefinger and thumb.
    4. Take apple slices and start placing round side of apple against edge of pie plate, working your way in with one layer then adding the next layer. Spoon about 2 tablespoon of the leftover juices over filling.

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    WebSep 4, 2019 · Preheat the oven to 350° F. Line an 8-inch by 8-inch pan with parchment paper and set aside. In a medium bowl, whisk together flour, …

    Rating: 5/5(19)
    Total Time: 35 mins
    Category: Dessert
    Calories: 156 per serving
    1. Preheat the oven to 350° F. Line an 8-inch by 8-inch pan with parchment paper and set aside.
    2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg. Set aside.
    3. In a large bowl, whisk together melted butter and brown sugar until well combined, about 2 minutes. Add egg and vanilla and mix until incorporated. Add the flour mixture and stir just until combined (careful not to overmix). Fold in chopped apples.
    4. Transfer batter to prepared baking pan (the batter will be a little thick). Bake for 25 to 28 minutes or until a toothpick inserted into the center comes out clean. Cool and cut into squares and serve.

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    WebJan 15, 2021 · Preheat oven to 350F. Line 8 x 8-inch baking pan with parchment paper, leaving extra to come up the sides of the pan (this will help you lift out finished blondies). Set aside. Place almond flour, salt, …

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    WebSep 24, 2018 · Instructions. Preheat oven to 350º F degrees. Spray the 8x8 square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with …

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    WebSep 12, 2019 · Make the blondies: Whisk the flour, baking powder, salt, cinnamon, and nutmeg together in a large bowl. In a medium bowl, whisk 1 cup browned butter, brown sugar, eggs, and vanilla extract together. …

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    WebNov 9, 2023 · Preheat the oven to 350 and line an 8×8 baking dish with parchment paper. Combine sugar and melted butter in a large mixing bowl and whisk well. Add egg and whisk vigorously for a couple of minutes. …

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    WebSep 9, 2019 · Add the eggs, vanilla, cinnamon, salt, and baking powder. Next, add the flour slowly. Then, fold in the apple chunks and walnuts. Scoop the batter into the baking dish. Make the Topping: Mix the sugar …

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    WebOct 5, 2023 · Fold the batter to combine. Add the apples and chocolate chips. Stir until the batter is incorporated. Spread the batter on the bottom of the prepared 9×13″ pan. Use a …

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    WebSep 10, 2021 · In a separate bowl, whisk together the crumb topping ingredients until combined. 3. Transfer the apple mixture into a pie crust. Cover the mixture with the crumb topping then transfer it to the oven for …

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    WebDec 20, 2017 · Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours. When the apples …

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    WebSep 14, 2023 · In a small bowl, mix the flour, baking powder, and salt, then stir into the brown sugar mixture until just combined. Spread the blondie base evenly into your prepared pan, then top with the apples and finally …

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    WebApple Filling. On med-low heat, cook apple filling mixture for about 3-4 minutes. Pull off heat and allow to cool. Blondies. Cream butter until light and fluffy, about 1 minute. Add in brown sugar and granulated sugar, …

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    WebAug 1, 2023 · What apples to use: Use firm apples like Granny Smith or a mixture of Granny Smith and honey crisp. Avoid red delicious apples when baking this healthy apple pie recipe. How to make mini apple pies: Use …

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    WebNov 4, 2022 · Fit pie crust in pie plate, crimping the edges. Set aside. In a large bowl toss apple slices with lemon juice, coconut sugar, cinnamon, cornstarch (or arrowroot flour) and salt until evenly coated. In a medium …

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