Healthy Apple Cookies Oatmeal

Healthy Apple Oatmeal Cookies Pastry & Beyond

WEBMar 13, 2020 · Leaving that excess juice (don’t squeeze the apple, I mean the excess juice that stay on where you zest the apple) place the grated …

Rating: 5/5(142)
1. Preheat the oven to 350°F(177C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
2. Slice the banana and place in a medium bowl. Mash with a fork. Set aside the bowl.
3. Peel the apple and grate. When you grate the apple, there will be some excess juice left. Leaving that excess juice (don’t squeeze the apple, I mean the excess juice that stay on where you zest the apple) place the grated apple over the mashed banana and add the cinnamon, mix with a spoon/fork.
4. Add the peanut butter and mix again. Finally mix in the oats.

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Healthy Apple Oatmeal Cookies Healthy Fitness Meals

WEBSep 9, 2023 · Finely chop the apple, add the zest, and squeeze over the lemon juice, tossing to coat mostly all the pieces. Add the chopped apple to the bowl with the batter …

Rating: 5/5(6)

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Healthy Oatmeal Cookies – WellPlated.com

WEBMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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Apple Oatmeal Cookies {Whole Grain!} WellPlated.com

WEBSep 16, 2016 · Instructions. In a medium mixing bowl, whisk together the oats, whole wheat pastry flour, baking powder, cinnamon, salt, and …

1. In a medium mixing bowl, whisk together the oats, whole wheat pastry flour, baking powder, cinnamon, salt, and nutmeg.
2. In a small, microwave-safe bowl melt the butter. Let cool for a few minutes, then whisk in the vanilla extract and egg. Once smooth, whisk in the honey until well combined.
3. Make a well in the center of the dry ingredients, then pour in the wet ingredients. With a wooden spoon or rubber spatula, stir just until the ingredients are combined and the flour disappears (do not over mix). Fold in the diced apples. Cover the bowl with plastic wrap and place in the refrigerator for 30 minutes to allow the dough to firm slightly.
4. When ready to bake, preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat mat. With a cookie scoop or spoon, scoop the dough by generous tablespoons, then shape into slightly flattened balls. Arrange the cookies 2-inchs apart on the prepared baking sheet.

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