Healthy Apple Cobbler Recipe

Healthy Apple Cobbler Recipe Erin Lives Whole

WebSep 11, 2020 · Peel, core, and slice your apples about 1/8 inch thick. Toss slices in mixing bowl with lemon juice, maple syrup, vanilla, cinnamon, …

Rating: 4.9/5(35)
1. Preheat your oven to 350F and grease a baking dish. I used an 11×8 pan.
2. Peel, core, and slice your apples about 1/8 inch thick.
3. Toss slices in mixing bowl with lemon juice, maple syrup, vanilla, cinnamon, nutmeg, and arrowroot powder. Set aside while preparing crumble.
4. In a bowl, mix together oats, almond flour, salt, cinnamon, and vanilla.

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The Best Healthy Apple Crisp Recipe Ambitious Kitchen

WebSep 19, 2022 · To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. …

Rating: 4.9/5(117)
1. Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan with nonstick cooking spray. Set aside.
2. To make the topping: Combine the flour, oats, brown sugar, cinnamon, salt and pecans in a large bowl until well-combined. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand. (Alternatively, you can cut in the butter with a pastry cutter, or place all of the topping ingredients in a food processor and pulse until just blended. My favorite method is to use my hands, as I believe you get the best crumbly topping that way.)
3. Once finished, place topping in the fridge and begin making the apple filling.
4. To make the filling: Place apples, maple syrup, cinnamon, nutmeg and bourbon (or vanilla) in a large bowl and toss to combine. Allow to sit for 5-10 minutes.

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THE BEST HEALTHY APPLE CRISP RECIPE Healthy …

WebApr 5, 2021 · This healthy apple crisp recipe is delicious and easy to make. First, peel the apples and cut them into small pieces. Then, place …

1. First, peel the apples and cut them into small pieces. Try to make them the same size so they cook evenly. Then, place the apples in a large bowl.
2. After that, zest your lemon. Make sure to avoid the pith, the white part, because it is bitter. Put the lemon zest in a bowl and squeeze the lemon juice into the bowl.
3. Pour the lemon zest and lemon juice into the bowl with the apples.
4. Add the vanilla, pinch of salt, monk fruit (or brown sugar), nutmeg, cinnamon, and cornstarch to the bowl.

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