Healthy Apple Cinnamon Muffin Recipe

The Ultimate Healthy Apple Muffins Amy's Healthy Baking

WEBJan 3, 2022 · Learn how to make the best healthy apple muffins from scratch! This easy recipe yields really moist bakery-style muffins that are filled with sweet juicy apples, …

Rating: 4.9/5(7)

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Healthy Apple Muffins Recipe Cookie and Kate

WEBOct 21, 2023 · Amazing, healthy apple muffins made with maple syrup and whole wheat flour! No one will guess that this simple cinnamon …

1. Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda and salt. Blend well with a whisk. Add the grated apple (if it is dripping wet, gently squeeze it over the sink to release some extra moisture) and chopped apple. Stir to combine.
3. In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt, applesauce and vanilla and mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). The batter will be thick, but don’t worry! Divide the batter evenly between the 12 muffin cups. Sprinkle the tops of the muffins with turbinado sugar. Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.

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Apple Cinnamon Muffins (that are actually healthy)

WEBAug 19, 2021 · How are these Healthy Apple Cinnamon Muffins? Flour – ditch the all-purpose flour and swap it for something a little bit heartier …

1. First, preheat oven to 350ºF and line a muffin tin with muffin liners. We suggest spraying your muffin liners with cooking spray just in case.
2. Next, use a cheese grater to grate a large apple (skin on or off, your preference!). We prefer to use a medium/large grate, so that we can taste the apple chunks.
3. Place grated apple on top of 2 pieces of paper towel and squeeze out as much moisture as you can.
4. Measure out 1 cup of shredded apples and place into a medium-size bowl along with the rest of the dry ingredients. Mix.

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