Healthiest Pastry Recipe Ever

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WebJun 11, 2017 · Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebSep 23, 2016 · Place pastries on the prepared cookie sheet. Cut steam holes in the top of each pastry using the tip of a sharp knife. Using a …

Cuisine: AmericanTotal Time: 35 minsCategory: BreakfastCalories: 349 per serving1. Preheat oven to 350º Fahrenheit. Line a cookie sheet with parchment. Have a rolling pin and two sheets of parchment about 16 inches long within reach.
2. Add cream cheese, stevia erythritol mix, lemon extract and lemon zest to a medium mixing bowl. Using a mixer, combine ingredients at low speed. When combined, turn mixer to high speed an blend until slightly fluffy. Set aside and prepare pastry dough.
3. In a small mixing bowl, combine the almond flour, coconut flour, stevia/erythritol mix and baking powder using a whisk.

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WebMar 4, 2024 · How to make keto pastry. Place the mozzarella cheese and butter into a small saucepan over low heat. Melt completely. In a mixing bowl, add the almond flour, …

Rating: 4.7/5(20)
Total Time: 10 minsGender: MaleCalories: 425 per serving

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WebNov 18, 2019 · Stir in melted butter until dough comes together and resembles coarse crumbs. Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or …

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WebDec 2, 2022 · Baking. To make the egg wash for the crust, whisk together the remaining half egg with 1 tsp of water. If your pie recipe calls for a parbaked crust, bake the chilled crust for 10 minutes at 400 °F …

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WebDec 3, 2021 · Place pie plate in freezer for 10 minutes. While dough chills, preheat oven to 325° Fahrenheit. After 10 minutes in freezer, transfer pie plate to oven and bake 8 to 10 minutes or until lightly golden. Let pie …

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WebJun 28, 2022 · Baking Time. Before baking the crust, prick the bottom of the gluten-free pie crust with a fork. Bake the pie dish in preheated oven at 350°F (180°C) on the center rack of the oven.

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Web4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a light and flaky texture. Prep Time: 15 mins. Cook …

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WebOct 7, 2023 · Instructions. Mix flour and sea salt together in a bowl. Beat egg in a separate bowl and then blend with melted butter. Slowly mix dry ingredients into the wet ingredients to form a dough ball. Press out …

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WebMay 16, 2020 · Gluten Free Pastry Dough. Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in half and put half back in the fridge to make it easier to roll out and work with when …

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WebPreheat oven to 350º Fahrenheit. Have a rolling pin, a baking sheet, and two sheets of parchment (about 18" long) within reach. In a large, heavy saucepan, whisk together the almond flour, granulated stevia/erythritol …

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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

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WebJan 1, 2024 · Sponge Batter Step 1: Heat up the oven to 180C/360F so the low-carb Ferrero Rocher roll pastry batter goes into an already preheated oven. Separate 4 large …

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Web2g carbs per quarter. Our pecan pie is a triumph, and a low carbers dream! Using Lo-Dough as a pastry replacement and replacing the sugars and syrups with erythritol sweetener (a …

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WebFeb 13, 2020 · You can re-position the pastries in order to use both baking sheets once all of the pastries have been assembled. Bake for 7-10 minutes or until the pastries begin to brown. To make the topping, blend …

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WebJul 25, 2019 · Mix in the egg, almond extract, 1 tablespoon sweetener, and almond flour. You may need to knead it by hand to thoroughly incorporate the ingredients. Once it is a uniform color press it out into the baking …

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WebMay 26, 2020 · Turn dough onto a length of cling wrap and form into a disc. Wrap tightly at refrigerate for at least an hour, or overnight (up to 3 days.) When ready to make pastys, heat the oven to 375°F. To assemble the …

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