DirectionsStep1Preheat oven to 350°F and line a 8-inch square baking pan with parchment paper.Step2In a large mixing bowl beat eggs, maple syrup, coconut oil, milk and vanilla extract until combined.Step3On top of the wet ingredients add coconut flour, tapioca starch (or arrowroot) baking powder, salt, cinnamon, and nutmeg. Whisk the dry ingredients into the wet mixture until smooth and combined. (Alternatively, you …Step4Stir in grated carrots, chopped pecans and crushed pineapple (optional) by hand. Fill batter into prepared pan.Step5Bake the healthy carrot cake for about 25 minutes until a toothpick inserted in the center comes out clean.Step6Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.Step7For the frosting, beat softened cream cheese and maple syrup with a handheld mixer until smooth and fluffy.Step8Using an angled spatula, spread the cream cheese frosting over the fully cooled cake. Create a swirl pattern with an angled spatula or the back of a spoon.Step9If avoiding dairy, try substituting a thick dairy-free yogurt or this recipe for whipped coconut cream as alternative frosting.Step10Store the cake covered in the fridgeIngredientsIngredients4 Eggs6 tablespoonsMaple Syrup (or sugar free sweetener of choice)⅓ cupCoconut Oil (or melted butter)¼ cupDairy-Free Milk Of Choice (like almond milk)½ cupCoconut Flour¼ cupTapioca Starch (or arrowroot powder)1 ½ teaspoonsBaking Powder¼ teaspoonSalt1 teaspoonCinnamon¼ teaspoonGround Nutmeg1 teaspoonVanilla Extract1 cupCarrots (grated)⅓ cupPineapple (finely chopped or crushed, optional)⅓ cupWalnuts (chopped, or pecans, optional)add Whipped Coconut Cream (or)½ cupCream Cheese (softened, thick Greek-style yogurt, or dairy-free alternative, work as substitute)2 tablespoonsMaple Syrup½ teaspoonVanillaSee moreNutritionalNutritional164 Calories9 gTotal Fat55 mgCholesterol18 gCarbohydrate151 mgSodium3.7 gProteinFrom leelalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Healthy Carrot Cake You’ll Ever Eat (gluten free & …ambitiouskitchen.comKeto Carrot Cake Coconut Flour Bread (Low Carb, Grain …sugarlesscrystals.comCoconut Flour Carrot Cake Recipe - Emily Farris - Food & …foodandwine.com10 Best Carrot Cake with Coconut Flour Recipes Yummlyyummly.comHealthy Carrot Cake (Gluten-Free!) - Detoxinistadetoxinista.comRecommended to you based on what's popular • Feedback
Low-Carb Carrot Cake
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WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the …
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WebMar 14, 2024 · Please do not forget. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, …
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WebApr 19, 2019 · Add the shredded carrots, chopped pecans, and melted butter into the mixing bowl and blend them together. Preheat oven to …
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WebApr 9, 2023 · Preheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside. In a medium …
WebSep 10, 2021 · Step One: Heat the oven to 350 degrees. Then use non-stick spray to grease a glass 8x8 baking dish. Step Two: Mix together the almond flour, sweetener, half and half, butter, eggs, cinnamon, and baking …
WebSugar-Free Almond Flour Carrot Cake Ingredients. 1 ½ cup almond flour. ½ cup granulated sugar free sweetener. ¼ cup of brown sugar substitute. 1 ½ teaspoon baking powder. ¼ teaspoon baking soda. ½ teaspoon salt. 1 ¼ …
WebPreheat the oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper and generously oil the bottom and sides with coconut oil. Set aside. In a large mixing bowl, whisk eggs, melted butter, erythritol, …
WebApr 9, 2020 · Cake: Preheat oven to 350. In a large mixing bowl, mix all the dry cake ingredients together. Add melted coconut oil, vanilla, eggs, hot water and carrots and mix well. Cut a circle of parchment paper to place …
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WebMar 31, 2023 · Add a circle of parchment paper to the bottom of each cake pan. Set the cake pans aside. Step 2: In a medium mixing bowl, combine the almond flour, spices, sea salt, and baking soda. Combine well. Step …
WebPreheat oven to 350 degrees. Line two 8 inch cake pans with parchment paper and spray with cooking spray. In a medium bowl, beat the wet ingredients together until uniform. Mix the dry ingredients in a separate …
WebMar 21, 2021 · Preheat the oven to 350 F. Grease two 8-inch pans and line with parchment. Stir all ingredients very well, then spread into the pans. (Watch the step-by-step recipe video above.) I've found that pressing …
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WebApr 3, 2021 · Preheat the oven to 350 degrees. Grease the bottom and sides of a loaf pan 9x5 in (23x13 cm) and line it with parchment paper. Whisk eggs with butter and coconut butter (or oil or butter) until smooth. …
WebFeb 4, 2022 · In a medium bowl, mix together the almond flour, baking powder, baking soda, spices, and powdered erythritol. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, oil, and vanilla. Combine …
WebNov 19, 2021 · Add vanilla extract and combine. Add Carrots: Add two cups of shredded carrots and stir to combine. Add Dry Ingredients: Then add dry ingredients: almond flour, …
WebBeat eggs, melted butter, sweetener, and vanilla together. Add grated/shredded carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into a …