Healthiest Carrot Cake Recipe

Listing Results Healthiest Carrot Cake Recipe

WebSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …

Rating: 4.9/5(45)
Category: Dessert
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat the Oven to 350 degrees F. Butter and flour 2 round cake pans.
2. In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don’t start on high speed or you will be surrounded in a cloud of powdered sugar. Increase speed to high and beat until the mixture is pale and fluffy (2 min).
3. Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.

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WebApr 22, 2007 · Preheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans and set aside. Measure the flour, sugar, baking soda and spices into a large mixing …

Rating: 4.8/5(16)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 460 per serving
1. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.
2. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add the grated carrots and beat for 1 minute. Add the pineapple and shredded coconut and beat just until incorporated. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold in the walnuts and raisins.
4. Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) Remove the cake from the oven and let cool completely in the pan. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Carefully transfer the cake to a serving plate.

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WebMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment …

Rating: 4.7/5(15)
Total Time: 32 mins
Category: Dessert
Calories: 221 per serving

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WebMar 14, 2024 · Instructions. Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. Spray parchment paper and sides of pan with …

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WebMar 13, 2021 · Step 1: Shred the carrots, don’t use pre-shredded carrots. Step 2: Combine all of the dry ingredients in a bowl. Add the flour, sugar, baking soda, baking powder, …

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WebMar 3, 2024 · Preheat oven to 350F. Line an 8x8 inch baking dish with parchment paper and spray with cooking spray. Shred carrots (I use shredding attachment in my food processor). Melt butter and set aside. …

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WebFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …

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WebFeb 21, 2024 · Bake the cake: Bake carrot cake in 9 x 13 inch pan for 40 minutes, in 6 inch cake pans for 25-30 minutes, and in 8 inch cake pans -for35-40 minutes. Always do a toothpick test! Let cake cool completely …

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WebMar 30, 2020 · Directions. Preheat your oven to 350°F / 175°C and grease three 8″ pans or line them with parchment paper. In a medium bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and ginger. In a …

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WebMar 3, 2019 · 3 cups (315g) freshly grated carrots (peeled first!) Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …

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WebApr 16, 2023 · Grease two 8-inch cake pans and line them with parchment paper. Set aside. In a large mixing bowl, add your flour, baking powder, baking soda, and cinnamon, and mix well. In a separate bowl, whisk …

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WebSep 20, 2023 · To prepare cake: Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray. Drain pineapple in a sieve set over a bowl, pressing on the solids. Reserve the drained pineapple and …

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WebMar 23, 2016 · Preheat oven to 350°F. Line a 9x9 square pan with foil and grease the foil. In a large bowl combine flour, baking soda, salt, and cinnamon. In a separate bowl combine coconut oil, honey, applesauce, …

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WebMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …

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WebMar 15, 2018 · In a separate mixing bowl, whisk together the eggs, coconut oil, vanilla extract, pure maple syrup, greek yogurt, and almond milk. Add the wet to the dry and stir until just incorporated, Fold in the carrots and …

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WebMar 29, 2018 · Preheat oven to 350°F and line a 8-inch square baking pan with parchment paper. In a large mixing bowl beat eggs, maple syrup, coconut oil, milk and vanilla extract until combined. On top of the wet …

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WebTo put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! Yikes. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. Reducing the amount of oil makes each serving of this …

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