Crispy Banana Chocolate Chip Cookies

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WebJun 20, 2020 · Instructions. Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. Then …

Rating: 5/5(20)
Calories: 99 per servingCategory: Dessert1. Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper.
2. Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth.
3. Using a tablespoon, dollop the cookie batter onto the cookie sheet (1 tbsp per cookie).
4. Space the cookies out because the batter spreads. Top with the crushed walnuts if using.

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WebJun 18, 2022 · Mix on low speed, just until the flour disappears, about 1 minute. Mix in the chocolate chips. The batter will be wet, somewhat …

Rating: 4.8/5(71)
Calories: 358 per servingCategory: Dessert1. Line a large baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Set aside.
2. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the banana (I use the mixer to do this), checking to make sure you have 1/2 cup. Add the coconut oil (or butter), egg, brown sugar, and vanilla extract and beat on medium high until very well combined, at least 3 minutes, stopping to scrape down the bowl as needed. The batter will be a little bit chunky and wet.
3. Add the dry ingredients to the wet ingredients. Mix on low speed, just until the flour disappears, about 1 minute. Mix in the chocolate chips. The batter will be wet, somewhat loose, and sticky.
4. With a large cookie scoop or a measuring cup, portion the dough in 1/4-cup amounts and drop in round mounds onto the prepared baking sheet. Refrigerate for at least 2 hours to allow the dough to firm up (the cookies will spread and not set properly if baked immediately), or cover the cookie sheet with plastic wrap and refrigerate for up to 2 days.

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WebApr 15, 2020 · Whisk together the flour, baking soda, and salt in a bowl. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together the butter, sugars, egg, …

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WebAug 10, 2014 · Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or a silicone baking mat. In a medium bowl cream butter and sugar until light and fluffy. Beat in the eggs one at a time. Add …

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WebWhat you will need to make this. Oats- 2 cups- quick oats. Bananas- 3 ripened and mashed. Peanut Butter- ¾ cup. Honey- 1 tablespoon. Raisins (or chocolate chips) ¼ cup. Tip: I …

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WebApr 8, 2018 · The Diet Chef Jump to Recipe How to make low carb chocolate chip cookies Today's low carb chocolate chip cookies recipe is a game changer. Each one of these soft and chewy cookies only has …

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WebAug 26, 2023 · In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix …

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WebHow To Make Them Tools You’ll Need Storing & Freezing Cookies Megans Hot Tips and FAQs Next Recipes To Try Why We Love Them Easy – using simple pantry ingredients this low carb chocolate chip cookie recipe is …

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WebAug 8, 2023 · Recipe Why These Are The Best Easy and quick: This is an incredibly easy recipe that you can make without a blender. All you need is a fork, a bowl and 5 minutes prep time. Rich and delicious: The recipe

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WebApr 2, 2017 · In a large bowl cream together coconut oil (or butter), bananas, brown sugar, and vanilla. Add dry ingredients to wet ingredients and mix until combined and there are no streaks of four in the dough. …

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WebMar 15, 2018 · Instructions. Preheat oven to 350°F (180°C). In a mixing bowl, combine almond flour, baking powder, baking soda, and salt. In a separate bowl, whisk together …

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WebOct 8, 2018 · Instructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …

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WebMar 20, 2020 · Preheat the oven to 180C/350F. Line two baking trays with parchment paper or Silpat mats. Chop the lily's chocolate bar into small pieces. Half will go into the cookie batter and the other half will go on top …

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WebJan 14, 2022 · Line a baking sheet with parchment paper (or a baking mat) and set aside. In a large mixing bowl, mash the bananas. Add the egg, vanilla, monk fruit sweetener and melted coconut oil (or butter). Whisk …

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