Hazelnut Balls Cookie Recipe

Chocolate Hazelnut Balls The Oregon Dietitian

WebOct 25, 2021 · Instructions. Add ¼ cup raw hazelnuts to your food processor, and pulse until minced well. Set aside in a small bowl. Add remaining hazelnuts, dark chocolate …

Rating: 4/5(30)
1. Add 1 cup hazelnuts into a food processor fitted with the S-blade and process until hazelnuts are chopped into small pieces.
2. Add cacao powder, maple syrup, vanilla, sea salt and chocolate (if using) into the processor and pulse a few more times, until the ingredients start to stick together. If the mixture seems too dry, add a little water, 1 teaspoon at a time until the mixture holds together well enough to be formed into balls. Be sure not to add too much water.
3. Roll mixture into bite-size balls and insert one hazelnut into the center of each, forming the ball around it. This step is totally optional, but makes the bites more like the traditional Ferrero Rocher.
4. Chop remaining 4 hazelnuts into tiny pieces. Roll each ball in the mixture to coat the outside. Enjoy energy bites right away and/or store remaining bites in the fridge for later.

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