Hawaiian Style Pulled Pork Recipe

Kalua Pork (Slow Cooker Hawaiian Pulled Pork)

WebFeb 23, 2020 · Add the khalua pork and bacon to a large bowl. Remove the bone and any big fat pieces you see from the pork roast. Add ½-1 cup …

Rating: 5/5(2)
1. While you prep the ingredients, preheat your crockpot on low temperature.
2. Cut each of the garlic cloves into 4 slices each.
3. Lay the uncooked bacon in the bottom of the crockpot.
4. Place the pork roast on top of the bacon slices.

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BestEver Kalua Pork (My Hawaiian Family's Recipe!) Plays Well …

WebDec 9, 2020 · Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the …

1. to 325 degrees F, ensuring a rack is positioned in the center of the oven.
2. Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
3. Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
4. Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.

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Slow Cooker Hawaiian Pulled Pork Just a Taste

WebSep 5, 2022 · Trim a majority of the fat from the pork shoulder and place it in the slow cooker. In a medium bowl, whisk together the soy sauce, …

1. Trim a majority of the fat from the pork shoulder and place it in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, ketchup, brown sugar, garlic and ginger. Pour the mixture into the slow cooker, cover it and set it to LOW for 8 hours or HIGH for 5 hours.
3. Once the pork shoulder is cooked through and reaches an internal temperature of at least 145°F, transfer it to a cutting board and pour half of the liquid from the slow cooker into a medium saucepan (discard the rest of the liquid).
4. In a small bowl, whisk together the cornstarch with 3 tablespoons water.

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Slow Cooker Hawaiian Style Kalua Pork The Kitchen …

WebJul 15, 2019 · How to Make the Perfect Kalua Pork. Pat dry the pork roast with a paper towel and place in the bottom of the slow cooker. Pierce the …

1. Using paper towel, pat dry the pork roast and place in the bottom of the slow cooker. If you have more fat on one side of the roast, place it FAT SIDE UP.
2. Pierce the pork roast all over with a fork, piercing through any fat on the top as well.
3. Pour the liquid smoke evenly over the roast.
4. Sprinkle the salt over top of the roast in an even layer,

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