WebDirections: Place ogo into a colander. Pour boiling water over ogo to blanch, then quickly run under cold water to cease cooking. Cut ogo into 2-inch lengths. Mix ogo with remaining ingredients in a large bowl; refrigerate overnight. Makes about 3 …
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WebDirections. 1) Gather all the ingredients. 2) Fill a bowl of water and add the Dried Seaweed . It should re-hydrate in about 5 minutes. 3) In a small fry pan, add sweetener and Rice Vinegar. Bring to a soft boil, then remove from heat and transfer to a …
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WebStir to dissolve sugar and salt. Cool completely. Meanwhile peel cucumber, leaving some thin strips of green skin, if desired. Slice cucumber into 1/8-inch thick rounds. Put in a bowl and toss