Hawaiian Style Namasu Recipe

Listing Results Hawaiian Style Namasu Recipe

WebMay 12, 2021 · Directions: Cut cucumbers in half diagonally and peel thin strips of skin off each half. Remove seeds and cut into 1/4-inch pieces lengthwise; set aside. Using a …

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WebDec 5, 2012 · 1/4 teaspoon salt. Preparation. Cut the cucumber in half diagonally and peel thin strips of skin off of each half. Cut each piece of cucumber in half, lengthwise. …

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WebDec 29, 2023 · Put them in a large bowl. Repeat with the remaining slabs. Julienne the carrot: Cut it lengthwise into thin slabs and then into …

1. Gather all the ingredients.
2. Peel the daikon and cut into 2-inch (5 cm) piece in length. Peel the carrot.
3. Cut the daikon in half (this will be the length of daikon in the final dish). Then cut into thin slabs about ⅛-inch (3mm) thickness.
4. Then stack a few slabs at a time and cut them into julienned strips, about ⅛-inch (3mm) thickness. Put them in a large bowl.

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WebSep 15, 2023 · Key ingredients for Namasu include daikon radish, carrots, salt, sugar, rice vinegar, and optional ginger slices. The preparation involves slicing and salting …

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WebCut cucumber in half lengthwise, split in half, spoon out the seeds, and very thinly slice very with a mandoline or very sharp knife. Put sliced cucumbers in a bowl. Sprinkle with a little salt, and set them aside for about 30 …

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WebCut cucumber lengthwise and hull out insides. Cut cucumber into half moons; deposit into a colander. When all cucumbers are cut, add salt to the cucumbers. Put enough to just lightly coat all cucumbers. Set aside for 1 …

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WebJan 6, 2007 · Ingredients: 1 medium daikon, peeled and washed; 1 medium carrot, peeled and washed; 1/2 cup rice vinegar; 1/2 cup water; 1/4 cup sugar; Zest and juice from one …

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WebNov 1, 2010 · 1 cup shredded king crab leg meat. Cut the cucumbers into thin 1⁄8-inch slices. Put the sliced cucumbers in a bowl and toss them with the kosher salt. Let them sit at room temperature for 20 minutes; the salt …

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WebSep 13, 2016 · 1 teaspoon salt. In a saucepan over medium low heat, gently warm vinegar. Remove from heat; add sugar, a pinch of salt and the ginger. Stir to dissolve sugar and …

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WebAug 16, 2010 · Directions. Take 4 large cucumbers (I prefer the skin and seeds removed), cut in half lengthwise, slice into approx. 1/4″ thin pieces and sprinkle lightly with salt and …

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WebCombine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon. * not incl. in …

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Web1 large carrot, julienned; 1 small daikon radish, julienned; 1/4 cup rice vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon toasted white sesame seeds (optional, …

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WebSlice the cucumber into very thin slices on the diagonal. Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes. Rinse and drain the cucumber slices well and squeeze out any …

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WebDec 18, 2013 · Slice Daikon radish and carrot very thinly into 2″ (5cm) lengths. Add salt and leave for 5 minutes. Squeeze out water from the cut radish and carrot. Cut the Kombu very thinly and add to the vegetables. …

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WebIngredients. 2 large carrots, julienned; 1 daikon radish, julienned; 1 cucumber, thinly sliced; 1/2 cup rice vinegar; 1/4 cup sugar; 1 teaspoon salt; Sesame seeds for garnish (optional)

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