WebStart by patting dry yellowfin tuna, then cube it. Mix with toasted sesame oil, coarse sea salt, red chili pepper, and rehydrated seaweed. Chill for 10 minutes before savoring.
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WebCombine ingredients in a large bowl and lightly mix. 1 lb raw ahi tuna, cut into 1/2″ chunks, 1/4 medium sweet onion, chopped, 1-2 scallions, thinly sliced, 1-2 t white sesame seeds, 2 T soy sauce, 1 T toasted sesame oil, …
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WebCombine toasted sesame oil, coarse sea salt, red chili pepper, hydrated seaweed, green onions and gently mix with cubed tuna. Place in fridge for 10 minutes to season and …