Hawaiian Pumpkin Crunch Cake Recipe

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WebPumpkin Crunch Cake Serves 24 Ingredients: For the cake mix: 1 1/2 cups cassava flour 1/4 cup sweet rice flour (also called mochi rice flour) 1 cup monk fruit granulated sweetener 3 teaspoons baking powder …

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Web1 cup margarine, melted 1 (8 ounce) container frozen whipped topping, thawed Directions Preheat the oven to 350 degrees F …

Rating: 5/5(384)
Total Time: 1 hr 15 minsServings: 18Calories: 412 per serving1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
3. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
4. Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.

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WebCan Pumpkin Puree, 1/2 C. Sugar, 1/2 C. Natural Sweetener, 2 Whole Large Eggs, 2 Large Egg Whites, and 4 Tsp. Pumpkin Pie Spice. Pour the mixture into the bottom of the prepared baking dish. …

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WebLine two 8 or 9 inch cake pans or a 9 x 13 inch cake pan with parchment paper and spray with cooking spray. In a medium bowl, beat all wet ingredients together. Mix the dry ingredients in a separate bowl …

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WebPumpkin Pie Spice Eggs Vanilla Extract Butter Pecans Instructions: Preheat the oven to 350 degrees. In a mixing bowl, beat together the pumpkin puree, heavy whipping cream, sugar substitute, …

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WebPreheat the oven to 350. Combine the first 7 ingredients and whisk until thoroughly combined. Pour into an 8 X 8 greased baking dish. Next, Mix the topping ingredients with a fork until crumbly. Spread over pumpkin crisp …

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WebPour into 9×13” pan lined with waxed paper. Pour 1 box cake mix (dry) over pumpkin mixture and pat nuts on cake mix. Spoon melted butter evenly over nuts. Bake at 350 degrees for 50-60 minutes. Invert onto tray and …

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