Hawaiian Pumpkin Crunch Cake Recipe

Filter Type: All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Hawaiian Pumpkin Crunch Cake Recipe

4 hours ago Just Now Pumpkin Crunch Recipe Hawaii Foodland. 8 hours ago Foodland Hawaii Recipes Local.Just Now Foodland Hawaii Recipes Local.Just Now Rate this Low-Carb Saimin recipe with 4 cups water, 2 (8 oz) packages tofu, shirataki, 1 -2 tbsp vegetarian broth, powder (chicken style), 1 cup baby bok choy or 1 cup choy sum or 1 cup any other greens, 1 (6 oz) char-siu tempura …

Preview / Show more

See Also: Carb free birthday cake recipesShow details

8 hours ago The basis for this cake comes off a similar one that I make around Halloween time, a skinny pumpkin crunch cake, only instead of pumpkin I've transformed it into a great Hawaiian themed treat. This isn't a traditional 'cake', it's more of a cobbler really. The cake on top becomes a gooey and crunchy topping to the warmed fruit filling below. It

Preview / Show more

See Also: keto pumpkin cake recipeShow details

7 hours ago Pour the melted 1 C. Light Butter evenly over the dry cake mix and top with the 1 C. chopped pecans. Place in the oven to bake for about 55 minutes or until the top is browned and starting to crisp. View fullsize. Once done, remove the dish from the oven and allow to cool before cutting into 12 equal squares.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Cake RecipesShow details

7 hours ago To make Pumpkin Crunch Bars, mix together a 15oz can of pumpkin, 12oz evaporated milk, 3 eggs, 1 cup sugar, and 1 teaspoon cinnamon. Pour that into a greased 9×13 pan. Then sprinkle an entire box of yellow cake mix over the surface of the pumpkin mixture. You just sprinkle on the cake mix dry, straight from the box.

Reviews: 6
Estimated Reading Time: 6 mins

Preview / Show more

See Also: Lemon RecipesShow details

1 hours ago Cook's notes. Homemade Cake Mix Version If you'd like to try an all homemade version, whisk together 2 cups flour, 1 cup sugar, 3 teaspoons baking powder, and 1/2 teaspoon salt. Be sure to whisk thoroughly. This will substitute for the boxed cake mix. I also recommend adding a teaspoon of vanilla to the pumpkin mixture.

Rating: 4.7/5(12)
Servings: 16
Cuisine: American
Category: Dessert

Preview / Show more

See Also: Cake RecipesShow details

2 hours ago The recipe calls for 1 can solid pack pumpkin (29oz); 1 can evaporated milk (13oz), 1 cup sugar, 3 eggs (slightly beaten); 1/4 tsp cinnamon, 1 box yellow pudding cake mix; 1 cup walnuts chopped; and 1 cup butter melted. The recipe does have instructions for a cream cheese frosting, but I like my pumpkin crunch without it. First, chop the nuts and set aside. Mix …

Preview / Show more

See Also: Share RecipesShow details

Just Now Either grease a 9x12 pan OR use parchment paper. Mix pumpkin, milk, sugar, eggs, cinnamon, and salt well. Pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter evenly on top, and bake at 350 degrees for 50-55 minutes or until golden brown. When cool, loosen from pan with a knife or spatula.

Preview / Show more

See Also: Snack RecipesShow details

1 hours ago In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Traditional Pumpkin Crunch, online.

Preview / Show more

See Also: Share RecipesShow details

4 hours ago 1 cup nuts, chopped. 1 cup melted butter. Mix the first five ingredients and pour into greased, parchment lined 9x13 cake pan. Spread half of cake mix (dry) over batter, sprinkle with nuts and

Preview / Show more

See Also: Share RecipesShow details

4 hours ago Preheat oven to 350 degrees F. Butter a 9-inch pie plate. In a medium bowl, lightly whisk the eggs. Add the pumpkin puree, butter, stevia, vanilla and …

Rating: 4.8/5(97)
Calories: 266 per serving
Category: Dessert

Preview / Show more

See Also: Cake Recipes, Healthy RecipesShow details

7 hours ago So much tastier than pumpkin pie, pumpkin crunch is a“dump cake” meaning you just dump a box of yellow cake mix on top your pie filling, add some nuts, melted butter and bake. Although it seems like a classic, American housewife type recipe, Pumpkin Crunch is all the rage in Hawaii. Holiday Traditions. I’ve looked forward to my mom’s Pumpkin Crunch on Thanksgiving all my …

Preview / Show more

See Also: Dessert RecipesShow details

1 hours ago Preheat oven to 350. Combine the first 7 ingredients together and whisk until thoroughly combined. Pour into an 8 X 8 greased baking dish. Mix the topping ingredients with …

Rating: 4.6/5(19)
Total Time: 55 mins
Category: Dessert
Calories: 124 per serving
1. Preheat oven to 350. Combine the first 7 ingredients together and whisk until thoroughly combined. Pour into an 8 X 8 greased baking dish.
2. Mix the topping ingredients with a fork until crumbly. Spread over pumpkin crisp mixture.
3. Bake until light brown for approx 40 minutes or until the middle is slightly set.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

2 hours ago Pour into a 10.5 X 7 greased baking dish. For the cream cheese layer, combine all of the ingredients in a small bowl and stir until combined. Spoon evenly in lines (see process pics above the recipe card) then use a nice to spread over cake. To make the streusel topping, combine all ingredients then mix with a fork.

Rating: 4.6/5(25)
Total Time: 1 hr
Category: Bread, Breakfast, Dessert
Calories: 241 per serving

Preview / Show more

See Also: Cake Recipes, Keto RecipesShow details

9 hours ago Now, some of this pumpkin crunch cake recipe will fall under the heading of Personal Preferences. As I have discussed before, choosing your spices is a personal decision on some level. In this recipe, I use cinnamon and ginger but I have made it adding allspice and cloves and it was amazing then too. Some people like pecans, some people prefer walnuts, …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 456 per serving

Preview / Show more

See Also: Cake RecipesShow details

8 hours ago Using an electric mixer or in a large bowl using a hand mixer, combine cake mix, flour, pudding, pumpkin, water, canola oil and butter. 3. Add egg whites and …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Cake RecipesShow details

4 hours ago HONOLULU (HawaiiNewsNow) - Sam Choy's Kitchen recipe: Pumpkin Crunch. One 13 oz. can pumpkin One 12 oz. can evaporated milk 1 cup sugar 3 eggs 1 teaspoon cinnamon 1 box yellow cake mix 1 cup nuts

Preview / Show more

See Also: Share RecipesShow details

Just Now How to make Keto Pumpkin Cake. Preheat oven to 185ºC / 350˚F. line with parchment paper a 9×13 non-stick baking pan. In a large bowl, whisk together the wet ingredients: eggs, melted butter, pumpkin puree, cream cheese, and vanilla extract. In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener

Cuisine: American
Category: Dessert
Servings: 8

Preview / Show more

See Also: Cake Recipes, Keto RecipesShow details

Just Now Advertisement. Step 2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan. Step 3. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. …

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. Sprinkle the yellow cake mix evenly over the pumpkin mixture. Pour the melted butter evenly over top (if there are any big dry spots, use a little extra melted butter). Bake for 40-45 minutes or until golden brown.

Servings: 16
Total Time: 50 mins
Category: Dessert
Calories: 255 per serving

Preview / Show more

See Also: Cake Recipes, Dessert RecipesShow details

7 hours ago Mix pumpkin, evaporated milk, sugar, eggs and cinnamon and pour into a greased, parchment paper lined 9x13 cake pan. Spread half of cake mix (dry) over batter and sprinkle with nuts. Spread remaining cake mix on top of nuts. Pour melted butter over top. Bake in a 350 degree oven for 50 minutes.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Share RecipesShow details

8 hours ago How To Make juju's pumpkin crunch cake. 1. Preheat your oven to 350 degrees. Prep 9 x13 pan with waxed paper that also covers up the sides. 2. In a large bowl, mix pumpkin, evaporated milk, sugar, eggs, cinnamon and vanilla extract. Mix till well incorporated. 3. Pour the batter into the waxed paper lined 9 x 13 pan.

Preview / Show more

See Also: Cake RecipesShow details

8 hours ago Foodland Recipes Hawaii. 4 hours ago See Also: Pumpkin crunch recipe hawaii foodland Show details . Foodland Hawaii Recipes Local. Just Now Foodland Hawaii Recipes Local. Just Now Rate this Low-Carb Saimin recipe with 4 cups water, 2 (8 oz) packages tofu, shirataki, 1 -2 tbsp vegetarian broth, powder (chicken style), 1 cup baby bok choy or 1 cup choy sum or 1 cup any …

Preview / Show more

See Also: Food RecipesShow details

2 hours ago Preheat Oven: First, preheat oven to 350 degrees. (Photo 1 below) Whisk ingredients: Next, in a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. (Photo 2 below) Pour into Pan: Pour into greased 13×9 baking dish. Then, sift cake mix and spread evenly on top of pumpkin mixture.

Ratings: 1
Calories: 310 per serving
Category: Dessert

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago Hawaiian Pumpkin Crunch Recipe Category: Eat Healthy. Welcome pumpkin season with a healthier version of Hawaii's favorite fall treat — Pumpkin Crunch Cake. Pumpkin in its natural state is touted as a super food. Pumpkin also is a good source of vitamin C, vitamin E, folate and iron, all of which help keep the immune system in peak fighting form. Though pumpkin is …

Preview / Show more

See Also: Share RecipesShow details

8 hours ago Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Combine 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into prepared pan. Combine remaining cake mix, coconut and nuts in small bowl. Cut in butter with pastry blender or two

Total Time: 45 mins

Preview / Show more

See Also: Baking Recipes, Cake RecipesShow details

8 hours ago Keto Pumpkin Dump Cake Success! First Step: Make the custard base by blending heavy cream, almond milk. pumpkin, eggs, sweetener, vanilla, cinnamon, ginger, and nutmeg. Pour this in the bottom of a greased 9 x 13 baking dish. Second Step: Stir together the "cake mix" ingredients: almond flour, coconut flour, sweetener, and cinnamon.

Rating: 5/5(27)
Calories: 136 per serving
Category: Dessert

Preview / Show more

See Also: Cake Recipes, Keto RecipesShow details

1 hours ago Some use spice cake mix or yellow cake mix to keep it easy; others are made from scratch. Skinny on Easy Healthy Low Fat Pumpkin Cake Recipes. A cup of canned pumpkin is an easy healthy addition to just about any cake

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago Pumpkin Crunch - I hate pumpkin, but I LOVE this cake!! SO easy! Pumpkin, evaporated milk, eggs, sugar, pumpkin spice, cake mix, pecans and butter. Frost with a mixture of cream cheese, powdered sugar and cool whip. SO good. I took this to a potluck and everyone cleaned their plate. The pumpkin haters were shocked when I told them what it was

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Share RecipesShow details

9 hours ago When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Preview / Show more

See Also: Cake RecipesShow details

5 hours ago Thankfully, this low-carb pumpkin pound cake turned out even better than I had hoped. Not only is it tasty, but it’s super filling as well! Perfect for a post-dinner dessert or as a quick breakfast on-the-go, this keto pumpkin pound cake yields a total of 12 servings. Each serving contains roughly 270 calories, 26 grams of fat, 21.43 total carbs, 3.4 net carbs, and 7.8 …

Cuisine: Ketogenic, Low-Carb
Total Time: 2 hrs 10 mins
Category: Dessert
Calories: 270 per serving

Preview / Show more

See Also: Cake Recipes, Dessert RecipesShow details

9 hours ago Close the iron and cook for 3 minutes. Remove the waffle and set aside. Repeat with remaining batter. Allow chaffles to cool before frosting. To make the frosting, beat together the cream cheese and butter with an electric mixer until smooth and creamy. Beat in the powdered sweetener and vanilla until well combined.

Reviews: 5
Calories: 399 per serving
Category: Chaffles

Preview / Show more

See Also: Cake Recipes, Keto RecipesShow details

2 hours ago Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans, drizzle melted butter over top, and bake 350 degrees for 50-55 minutes or until golden brown. When cool, loosen pumpkin crunch from side of pan with a knife.

Preview / Show more

See Also: Food RecipesShow details

Just Now Keto Pumpkin Chocolate Pound Cake. Pre-heat oven to 350 degrees. In a large bowl using an electric mixer combine the softened butter with the …

Reviews: 4
Calories: 292 per serving
Category: Low Carb Keto Cakes

Preview / Show more

See Also: Cake Recipes, Chocolate RecipesShow details

2 hours ago Grease a 9 by 13 sheet pan with butter or coconut oil. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth. Combine the almond flour, coconut flour, sweetener, xanthan gum, salt, baking powder, cinnamon, nutmeg, ginger and cloves in a large bowl and whisk together until blended.

Rating: 4.7/5(24)
Calories: 397 per serving
Category: Keto Desserts

Preview / Show more

See Also: Cake Recipes, Keto RecipesShow details

5 hours ago In a medium bowl, beat your heavy cream until stiff peaks form. In a separate bowl, beat your cream cheese until fluffy. Slowly add your pumpkin puree until combined. Next, add your powdered sugar slowly, until no clumps remain. Add the spices until combined, before folding in the whipped cream. Transfer the cheesecake mixture into the crust

Rating: 4.6/5(16)
Total Time: 20 mins
Category: Dessert
Calories: 157 per serving

Preview / Show more

See Also: Cake Recipes, Cheese RecipesShow details

3 hours ago I have a lot of pumpkin recipes on the blog because pumpkin adds flavor, thickness and nutrition a recipe. This pumpkin keto no cheesecake recipe is of my most popular recipes. It’s great for the fall and winter and especially if you want a dessert around the holidays and are on a low carb diet. It super easy and sure to be family favorite so give it a try! Other pumpkin

Reviews: 11
Category: Dessert
Ratings: 10
Calories: 355 per serving

Preview / Show more

See Also: Cake Recipes, Cheese RecipesShow details

4 hours ago Instructions. Preheat oven to 350 degrees F. In a mixing bowl combine almond flour, baking soda, salt, and spices. Mix butter, sweetener, eggs and pumpkin until smooth. Stir wet ingredients into dry. Grease and pour into a pumpkin cake pan. Bake 60-70 minutes, or until a toothpick inserted in the middle comes out clean (you may want to loosely

Servings: 24
Total Time: 1 hr 10 mins
Estimated Reading Time: 6 mins

Preview / Show more

See Also: Cake Recipes, Low Carb RecipesShow details

Just Now In a bowl, sift and mix together your flour, salt, baking soda, cinnamon, baking powder, and nutmeg. Set aside. In a mixing bowl attached to a hand beater, add both sugars and butter. Cream for roughly 5 to 8 minutes until pale and light. Add the bananas, pumpkin puree, eggs, and vanilla extract then continue creaming.

Cuisine: American
Total Time: 1 hr
Category: Cakes
Calories: 106 per serving

Preview / Show more

See Also: Cake RecipesShow details

9 hours ago Did you like this easy mug cake recipe? Check out some of our other cake recipes using all-natural, zero-calorie Purecane™! Surprise your friends and love ones with this delicious and unique cake recipe: Lemon Cardamom Cake. Enjoy your favorite coffee cake without all the guilt: Sugar-Free Coffee Cake. Taste the tropics from your own home: Hawaiian Pink Guava Cake. …

Servings: 1
Total Time: 5 mins

Preview / Show more

See Also: Cake Recipes, Healthy RecipesShow details

7 hours ago Pork and Pumpkin Recipe • Cooking Hawaiian Style new cookinghawaiianstyle.com. Instructions. In a mixing bowl, combine pork, 1 tablespoon of sherry and 1 tablespoon of soy sauce; mixing well. In a wok over high heat, stir fry pork in oil until browned. Add pumpkin, stock, remaining sherry and soy sauce; stirring to coat. Add sugar, bring to a boil. 241 People Used …

Preview / Show more

See Also: Share RecipesShow details

4 hours ago More about "hawaiian macadamia cake recipes" HAWAIIAN EARTHQUAKE CAKE - … From melissassouthernstylekitchen.com 2018-04-25 · Pour the batter evenly over the coconut and macadamia nuts in the pan. Don't stir. In a medium size mixing bowl using an electric mixer cream together the … 5/5 (2) Calories 231 per serving. Category Cakes, Dessert. Preheat the oven …

Preview / Show more

See Also: Cake RecipesShow details

1 hours ago Sep 4, 2019 - In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Traditional Pumpkin Crunch, online.

Preview / Show more

See Also: Share RecipesShow details

Just Now The keto chaffle has taken the keto/low carb community by storm lately, and for good reason! There are so many good chaffle recipes out there, including our Best Oreo Keto Chaffles. There are regular chaffles, typically made with egg and cheese, and then there are dessert chaffles, made usually with a keto friendly flour and other ingredients typical to a cake. …

Rating: 4.5/5(97)
Total Time: 6 mins
Category: Dessert
Calories: 204 per serving

Preview / Show more

See Also: Cake Recipes, Cheese RecipesShow details

2 hours ago Foodland's Chef Keoni Chang shows us this quick and easy recipe for a sweet Holiday treat! Get th Nov 24, 2015 - A delicious dessert perfect for that special holiday party! Foodland's Chef Keoni Chang shows us this quick and easy recipe for a sweet Holiday treat! Get th Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …

Preview / Show more

See Also: Share RecipesShow details

Just Now Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over …

Preview / Show more

See Also: Cake RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

What is the best low carb pumpkin cake recipe?

An incredibly flavorful, moist and fluffy low carb pumpkin cake, made with almond flour and sweetened with stevia. Preheat oven to 350 degrees F. Butter a 9-inch pie plate. In a medium bowl, lightly whisk the eggs. Add the pumpkin puree, butter, stevia, vanilla and kosher salt.

How do you make pumpkin crunch cake mix?

With a crisp topping and a dollop of whipped cream, this Pumpkin Crunch - made with a cake mix - is a perfect dessert for a crowd. Spray a 9 x 13-inch baking dish with cooking spray. In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan. Sprinkle the yellow cake mix evenly over the pumpkin mixture.

How do you make pumpkin Crunch bars in Hawaii?

People love to make Pumpkin Crunch Bars and Cakes at home in Hawaii. You'll find homemade versions often at birthday parties, potluck parties, etc. To make Pumpkin Crunch Bars, mix together a 15oz can of pumpkin, 12oz evaporated milk, 3 eggs, 1 cup sugar, and 1 teaspoon cinnamon. Pour that into a greased 9x13 pan.

Can you make a keto pumpkin dump cake?

Yes! It worked. Keto Pumpkin Dump Cake Success! First Step: Make the custard base by blending heavy cream, almond milk. pumpkin, eggs, sweetener, vanilla, cinnamon, ginger, and nutmeg. Pour this in the bottom of a greased 9 x 13 baking dish. Second Step: Stir together the "cake mix" ingredients: almond flour, coconut flour, sweetener, and cinnamon.

Most Popular Search