Hawaiian Meatballs Recipes

Crock Pot Hawaiian Meatballs A Southern Soul

WebSep 24, 2020 · In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar. Using a micro-plane, grate …

1. To the bowl of a crock pot, add frozen meatballs and pineapple chunks.
2. In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.
3. Using a micro-plane, grate ginger, and garlic and whisk into the sauce. Pour the sauce over meatballs then gently toss to coat. Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6.
4. When done, sprinkle meatballs with chopped chives and serve.

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Hawaiian Meatballs {Crockpot} Easy Family Recipes

WebFeb 3, 2024 · Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until …

Rating: 5/5(9)
1. Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth.
2. Pour the meatballs in the slow cooker and stir into the sauce until coated.
3. Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.

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Easy + AMAZING Hawaiian Meatballs • FIVEheartHOME

WebMar 8, 2022 · Start off by prepping the meatballs: Preheat oven to 400°F; line a baking sheet with parchment paper and set aside. In a large bowl, …

1. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper and set aside.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, 2 tablespoons soy sauce, Worcestershire, garlic powder, onion powder, and pepper. Use your hands to gently mix ingredients until thoroughly combined but not packed down. Scoop meat into 3 tablespoon mounds (I use a 3 T. cookie scoop) and gently roll into balls (which should measure between 1 1/2 and 2 inches across).
3. Arrange meatballs on prepared baking sheet, at least an inch apart. Bake meatballs for 20 minutes or until golden brown and cooked through to the center (cut into a meatball to check for doneness). Remove to a paper towel-lined plate to drain any grease and cover with foil to keep warm.
4. While meatballs are baking, cook rice according to package directions. In another saucepan set over medium heat, prepare sauce by combining pineapple, water, soy sauce, honey, rice wine vinegar, brown sugar, and fresh ginger. Bring sauce to a boil, stirring occasionally, and then reduce to a simmer. In a small bowl, use a fork to whisk together 2 tablespoons cornstarch and 1 tablespoon water. Stream cornstarch mixture into simmering sauce while stirring. Allow sauce to cook for a few minutes until thickened and glossy, stirring occasionally.

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