WEBJun 19, 2019 · 1. Place the chicken in the bottom of the crockpot. Top with pineapples. 2. Whisk together the ginger, teriyaki sauce, pineapple juice, and garlic cloves. Pour over the chicken. 3. Cook on high for 3-4 hours until chicken is fork tender. Shred and cook for 30 more minutes without the lid on to thicken up the sauce.
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WEBOct 2, 2019 · Instructions. Prepare chicken breasts as in the recipe instructions here. Add all dressing ingredients to a jar, and shake to combine. Combine the cabbage, carrots, and peppers in a large salad …
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WEBJul 3, 2023 · Instructions. In a large bowl add the mixed greens, shredded or chopped chicken breasts, eggs, bacon, red onion, and avocado. To make the dressing combine freshly squeezed lemon juice, olive oil, salt, …
WEBJul 6, 2023 · 2 cups cooked chicken, shredded (or you can use rotisserie) ¾ cup low fat greek yogurt . 2 tbsp avocado mayo . 1 stalk celery, chopped small and fine . 1 tbsp …
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WEB1. Combine undrained pineapple and garlic powder in shallow dish. Add chicken, turn to coat all sides. Cover and marinate 15 minutes in refrigerator.
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WEB1 teaspoon dill pickle relish. ½ teaspoon seasoned salt. ⅛ teaspoon black pepper (more or less to taste) ⅓ cup stalk celery, thinly sliced. 2 tablespoons red onion, finely chopped. STEP 1: In a medium bowl, whisk together mayonnaise, whisk brown mustard, relish, salt, & pepper until well blended.