Hawaiian Chicken Salad Recipes

The Best Low Carb Keto Chicken Salad Wholesome Yum

WEBAug 15, 2022 · Make dressing. In a large mixing bowl, stir together mayo, mustard, herbs, and garlic, until smooth. Mix. Stir chicken and green …

Rating: 4.9/5(31)
1. Stir together the mayonnaise, mustard, fresh dill, fresh parsley, and garlic, until smooth.
2. Stir in the chicken and green onions. Season with sea salt and black pepper to taste.
3. Refrigerate for at least two hours before serving.

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Hawaiian Chicken Salad Spoonful of Flavor

WEBMar 17, 2021 · After you cook the chicken, the salad comes together in three easy steps! Step 1: In a large bowl, add the cooked chicken, …

Rating: 4.5/5(4)
1. Fill a 3 to 3.5-quart sauce pan full of water. Add the chicken breasts and garlic clove. Bring to a full boil and then turn off the heat and cover the pot. After 12 minutes, remove one of the breasts and cut into the thickest part to check to see if they are done (they should be cooked through and register at least 165 degrees F on an instant-read thermometer). If there is any pink, return to the pot for another 15 minutes. Drain chicken through a colander, discard the garlic clove and cool slightly.
2. Chop or shred the chicken into small pieces. Add the chicken, pineapple, macadamia nuts and scallions to a large bowl and set aside.
3. In a small bowl, whisk together the salt, pepper, paprika, cayenne pepper, Dijon mustard, and yogurt.
4. Add the yogurt mixture to the large bowl with the chicken mixture and toss well to combine.

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Keto Huli Huli Chicken Over Quick Tossed Salad Carb Manager

WEBStep 1. Prepare a thin-sliced, 4-oz chicken breast per serving by patting dry with a paper towel. Sprinkle the salt and pepper over the chicken and arrange in the bottom of a …

Rating: 5/5(1)
1. Prepare a thin-sliced, 4-oz chicken breast per serving by patting dry with a paper towel. Sprinkle the salt and pepper over the chicken and arrange in the bottom of a Ziploc bag or a dish for marinating. Whisk together the chicken broth, pineapple juice, soy sauce, Worcestershire, rice vinegar, ketchup, garlic, ginger, sesame seeds, orange zest, and chopped green onion. Pour this marinade over the chicken and spread around in the bag or dish until the chicken is covered. Store airtight in your refrigerator to marinate for 4-6 hours.
2. When you’re ready to cook, heat the first amount of olive oil in a wide non-stick pan or skillet over high heat. Place in the marinated chicken breasts, reserving the excess marinade in the bag. Cook the chicken openly on one side for 5-7 minutes, until a glossy brown glaze caramelizes on the chicken. Flip the chicken over and pour all excess marinade over the breasts. Place a lid over the chicken and cook on medium-low heat for another 5 or more minutes. Cook until the chicken has the same caramelized glaze. Flip the chicken a couple of times in the pan to pick up any additional glaze.
3. While the chicken is nearing the end of cooking, quickly toss together the lettuce with diced cucumber and tomatoes and all remaining ingredients except the butter. Arrange the salad on a large serving plate and place the cooked chicken breasts on top of the salad.
4. Return the pan to your stove over low heat and melt the butter in the pan. Gently stir the melted butter to pick up the crispy seasonings leftover from the chicken. Pour this seasoned butter glaze over the chicken and allow it to drip off onto the salad. Serve immediately.

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Easy Huli Huli Chicken Recipe Ketofocus

WEBTo grill chicken, preheat grill to medium heat (350-400 degrees). Coat grill grate with cooking spray or oil to grease the grill. Add marinade chicken and grill 6-8 minutes. …

Rating: 5/5(2)

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