Hawaiian Chicken Salad Recipe

Listing Results Hawaiian Chicken Salad Recipe

DirectionsStep1To a gallon freezer bag or casserole dish combine the soy sauce, water, brown sugar, garlic, sesame oil, and pineapple juice. Add the chicken and marinate anywhere from 1-24 hours.Step2Preheat the grill to medium heat.Step3Remove the chicken from the marinade (discard the marinade) and grill for 5-7 minutes on each side or until chicken is cooked through with no pink in the center. Move to a plate to rest while you cook the …Step4Add the pineapple slices to the grill and cook for 2-3 minutes per side.Step5Cut the chicken breasts in half, and serve each half with one pineapple sliceIngredientsIngredients3 Boneless Skinless Chicken Breasts½ cupLow Sodium Soy Sauce (or tamari)¼ cupWater¼ cupLight Brown Sugar1 cloveGarlic (minced)1 teaspoonSesame Oil¼ cupPineapple Juice6 Pineapple (slices)NutritionalNutritional117 Calories2.3 gTotal Fat65 mgCholesterol12 gCarbohydrate787 mgSodium27 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further50 Chicken Recipes You'll Love That Are Less Than 300 …tasteofhome.com65 Chicken Recipes That Are Surprisingly Low-Calorie - …tasteofhome.comHawaiian Chicken - Lexi's Clean Kitchenlexiscleankitchen.comEasy Hawaiian Chicken Kay's Clean Eatskayscleaneats.comSlow Cooker Hawaiian Chicken – Lemon Tree Dwellinglemontreedwelling.comRecommended to you based on what's popular • Feedback

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    Low Syn Hawaiian Pasta Salad

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  • WEBSep 7, 2021 · Instructions. Combine chicken, celery, water chestnuts, grapes, coconut flakes, pineapple and nuts in a large bowl. (Don't forget …

    Rating: 4.6/5(7)
    Calories: 384 per serving
    Category: Salads
    1. Combine chicken, celery, water chestnuts, grapes, coconut flakes, pineapple and nuts. (Don't forget to set aside some coconut and nuts for garnish)
    2. Mix mayonnaise with curry, soy sauce, lemon juice, and coconut milk. Stir into chicken mixture until well combined.
    3. Cover and chill 8 hours or overnight.
    4. Garnish with remaining almonds and coconut flakes.

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    WEBJun 20, 2016 · Shake Dressing ingredients together in a jar, set aside for at least 15 minutes. Heat oil in a non stick skillet over high heat (or BBQ). …

    Rating: 5/5(11)
    Total Time: 25 mins
    Category: Dinner, Salad
    Calories: 494 per serving
    1. Mix together Marinade ingredients, marinate chicken for minimum 3 hours, preferably overnight.
    2. Shake Dressing ingredients together in a jar, set aside for at least 15 minutes.
    3. Heat oil in a non stick skillet over high heat (or BBQ). Add chicken and cook each side for 3 minutes or until golden. Remove and cover loosely with foil for 5 minutes, then slice thickly.
    4. Sear 1/2 cup pineapple pieces and corn in the skillet until golden.

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    WEBMar 17, 2021 · After you cook the chicken, the salad comes together in three easy steps! Step 1: In a large bowl, add the cooked chicken, …

    1. Fill a 3 to 3.5-quart sauce pan full of water. Add the chicken breasts and garlic clove. Bring to a full boil and then turn off the heat and cover the pot. After 12 minutes, remove one of the breasts and cut into the thickest part to check to see if they are done (they should be cooked through and register at least 165 degrees F on an instant-read thermometer). If there is any pink, return to the pot for another 15 minutes. Drain chicken through a colander, discard the garlic clove and cool slightly.
    2. Chop or shred the chicken into small pieces. Add the chicken, pineapple, macadamia nuts and scallions to a large bowl and set aside.
    3. In a small bowl, whisk together the salt, pepper, paprika, cayenne pepper, Dijon mustard, and yogurt.
    4. Add the yogurt mixture to the large bowl with the chicken mixture and toss well to combine.

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    WEBAug 19, 2023 · Calories: 1095 kcal Carbohydrates: 131 g Protein: 101 g Fat: 17 g Saturated Fat: 5 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Trans Fat: 0.1 g Cholesterol: 304 mg Sodium: 582 mg …

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    WEBJul 14, 2022 · Directions. Beat cream cheese in a medium bowl until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in pineapple tidbits, chicken, almonds, and grapes until evenly coated. …

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    WEBOct 1, 2022 · Ingredients. 2-1/2 cups diced cooked chicken; 1 can (20 ounces) pineapple tidbits, drained; 1 cup seedless red grapes, halved; 3/4 cup sliced celery; 3/4 cup mayonnaise

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    WEBFeb 23, 2023 · Add the chopped chicken, diced dried pineapple, chopped macadamia nuts, minced shallots, chopped celery, and toasted coconut flakes (chopped) into a large bowl along with the coriander, salt and …

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    WEBSep 20, 2023 · Mix the mayonnaise, salt, pepper powder, sugar, lime juice, a little bit of water if required. Mix it all thoroughly to make the Hawaiian Chicken Salad dressing. In a clean bowl, add the pineapples, the …

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    WEBFeb 15, 2024 · Preheat the grill or grill pan over medium heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-8 minutes per side, or until cooked …

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    WEBAug 22, 2016 · In a small bowl, whisk the pineapple juice, soy sauce, garlic, ginger, and scallion. Put the chicken in a gallon-sized plastic bag and pour the pineapple marinade over the top. Squeeze the air out of the bag, …

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    WEBMar 14, 2023 · Add salt and pepper, a piece of celery and it’s leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil. Reduce to a simmer and cook 5 minutes. Remove from heat, …

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    WEBNov 13, 2022 · 2-3 cups cooked, diced chicken or rotisserie chicken (or 2 cans of white chicken) 1 cup Miracle Whip or Mayonnaise Combine above ingredients with mix, blend …

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    WEBJul 18, 2022 · add in some finely diced jicama for a little crunch. substitute the grapes for diced apples. use smoked chicken for a different flavor. use leftover turkey in place of the chicken. try adding curry powder or curry …

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    WEBJan 27, 2023 · Transfer to a cutting board, let cool a bit and chop coarsely. In a medium bowl, add toasted pecans, chicken, celery, onion, parsley, yogurt, mayo, mustard, vinegar, salt and pepper. Stir gently to mix and …

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    WEBApr 25, 2024 · Start by adding the chicken breast in a single layer in the bottom of a large pot. Season with salt and pepper. Cover the chicken with broth or water until there is about half an inch of liquid above the …

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    WEBApr 4, 2023 · Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Arrange the chicken on the prepared baking sheet. Discard any remaining marinade. Bake until the …

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