DirectionsStep1Cut the chicken into 1 inch pieces and season with salt and pepper.Step2Slice the jalapeno into 1/4 thick slices [if using].Step3Heat oil on high heat, to 350 degrees.Step4In a bowl, mix the salt, flour and cornstarch and coat the chicken in the mixture.Step5Add about 1/4 of the chicken to the oil at a time, frying in batches.Step6Once the chicken is fried add the jalapeños to the oil and fry for 30 seconds.Step7While the chicken is frying add the rest of the ingredients to a saucepan and bring it to a boil, whisking well.Step8When the mixture reaches a boil, turn off the heat.Step9Once all the chicken is fried, toss it with the sauce mixtureIngredientsIngredients1 ½ poundsChicken Thighs (boneless and skinless)1 Jalapeno (sliced, optional)½ teaspoonSalt½ cupFlour¼ cupCornstarch¼ teaspoonBlack Pepper (coarse ground)add Oil (for frying)¼ cupSoy Sauce¼ cupSugar3 tablespoonsWater½ teaspoonGround Ginger2 tablespoonsGarlic (minced)See moreNutritionalNutritional417 Calories32 gTotal Fat83 mgCholesterol17 gCarbohydrate508 mgSodium16 gProteinFrom dinnerthendessert.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Crispy Hawaiian Garlic Chicken
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WEBOct 29, 2020 · Instructions. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper then add to the skillet. Sear …
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WEBJul 3, 2020 · Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat. Drain excess marinade from chicken, place on BBQ/skillet. Cook the first side for 2 - 3 minutes until golden …
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WEBJun 19, 2019 · 1. Place the chicken in the bottom of the crockpot. Top with pineapples. 2. Whisk together the ginger, teriyaki sauce, pineapple juice, and garlic cloves. Pour over the chicken. 3. Cook on high for 3-4 hours …
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WEBJan 26, 2024 · Make marinade: Whisk together all marinade ingredients in a glass mixing jug. Reserve ½ cup and set aside. Marinate chicken: Place chicken in a Ziploc bag or container and pour the remaining marinade …
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