Hawaiian Chantilly Cake. Add butter, oil, eggs, and vanilla. In a separate mixing bowl, whisk together flour, 1 c. sugar, baking powder, baking soda, and salt. Add to the cocoa mixture. Mix on medium low speed for 1 minute until blended, then increase to medium speed for 3 minutes.
So, why is the chantilly frosting special to Hawaii? The actual classic version is French. It is basically whipped cream that has been sweetened. The Hawaiian version is using butter and evaporated milk to create that creamy frosting. What tools I recommend to making a cake is all very optional.
9 inch cake pans are really what is needed to bake the cakes. 9 inch is pretty standard size for a cake but if you are ambitious, you can always purchase larger cake pans. Check out this video to help you gain more insight on how to make Chantilly Cake.
These sweet bread rolls are a low carb and keto-friendly version of Hawaiian dinner rolls. They are soft and fluffy and can be used for dinner rolls, sliders, sandwiches and more. Hawaiian rolls are one of my favorite breads to eat. I love their subtle sweetness and softness. These rolls I’m sharing with you are inspired by Hawaiian rolls.