Hatch Green Chile Instant Pot Recipes

Listing Results Hatch Green Chile Instant Pot Recipes

WebSep 15, 2019 · Add 1/4 C of chicken stock, and place the lid on the Instant Pot. Seal the valve. Push manual (pressure cook) and cook on high …

Rating: 3.6/5(17)
Total Time: 25 mins
Category: Main Course
Calories: 1196 per serving
1. In your clean Instant Pot, add the oil, chicken, garlic and cumin and saute until lightly brown, about 4-5 minutes.
2. Turn off the saute feature and add your green chile sauce, making sure to mix it in well with the chicken. Pour in your chicken stock, and place the lid on the Instant Pot.
3. Push the manual (pressure cook) function and cook on high pressure for 15 minutes. Do a quick release and carefully shred the chicken within - it should shred easily.
4. At this time, determine, add more green chile, if desired, as well as salt and pepper (to taste). Serve over a bed of rice.

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WebOct 23, 2021 · Remove the browned pork from the instant pot. Deglaze the bottom of the instant pot with chicken stock if necessary or add additional oil. Add the onions, green

Rating: 5/5(14)
Total Time: 1 hr 40 mins
Category: Main Dish, Soup
Calories: 274 per serving

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WebOct 25, 2022 · Directions. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook pancetta for 1 minute. …

Rating: 5/5(6)
Total Time: 1 hr 35 mins
Category: Dinner
Calories: 280 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook pancetta for 1 minute. Add cubed pork loin, onion, and shallot. Saute until pork loin is starting to brown and onion is just starting to become clear, about 2 more minutes. Add olive oil if pork and onion bits are sticking to the pan.
2. Stir in potatoes and chiles and continue cooking for 5 minutes. Add corn, chicken stock, salt, and pepper. Cancel Saute mode.
3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure carefully using the natural release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute mode.

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WebDec 20, 2020 · Step 1: Cook the Chicken. Season the chicken pieces with salt and pepper. Turn the Instant Pot on saute and allow it to heat up for 2 minutes. Add the olive oil, …

Ratings: 48
Category: Appetizer, Main Course, Soup
Cuisine: American-Mexican
Total Time: 1 hr 10 mins

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WebJun 15, 2020 · Remove meat to cutting board and shred apart. Put shredded meat back into the Instant Pot (which is turned off) and let meat sit for 5 minutes to absorb the cooking liquid. Preheat oven to 375F/290C. Spray …

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WebFeb 8, 2022 · Place the rest of the chicken in the pot on top of the other chicken and sprinkle with the rest of the seasoning packet (save the 2nd packet for after cooking). Cook on high pressure for 10-12 minutes. …

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WebJan 5, 2024 · Step 1: Pour 1 cup warm water into the Instant Pot and insert the steam rack. Step 2: Arrange a few corn husks on the bottom of the rack. Place the tamales on the corn husks, standing them upright. Lock the lid …

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WebApr 15, 2020 · Select the Saute function and pre-heat the Instant Pot. Add oil to the pre-heated inner pot of Instant Pot and allow it to heat up. Stir in onions and garlic and saute till translucent, about 2 to 3 minutes. Add …

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WebFeb 2, 2020 · Heat oven to 400 degrees F. Stem and seed both types of peppers. Chop them up. Place on a baking sheet along with the garlic cloves (peels on and left whole) and the diced onions. Drizzle with olive …

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WebAug 23, 2019 · Wait 10 minutes before releasing pressure. Slow cooker – Cook the pork and green chile stew 6 to 8 hours on low (or 4 hours on high) to achieve fork tender results. Stove top – You can simmer the …

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WebNov 2, 2019 · Instructions. Turn the Instant Pot to saute mode with 1 Tbls oil and add the cubed pork with a sprinkle of salt and pepper. Saute for 3-5 minutes until lightly browned. Turn pot off. Add the green chiles, onion, …

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WebMay 28, 2019 · Calories 370 for a 1 1/2 cup serving. 1. Turn your instant pot to sauté and wait until hot. 2. Brown the ground meat with the diced onions, until just browned …

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WebDec 15, 2019 · Add the browned pork back into the pot along with the cumin, jar of green chiles, potatoes, chicken broth and bay leaf. Stir to combine. Secure the lid on your Instant Pot and make sure that the …

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WebJul 26, 2019 · Set your Instant Pot to saute mode and cook add the chopped bacon. Cook for about 5 minutes. Next, add in the onion, garlic, and hatch chiles. Stir and cook for another 5 minutes. Next, add in the …

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WebFeb 27, 2024 · Remove the pork from the pan to a plate and repeat with the remaining pieces of pork. Turn the heat under the pan down to medium and add the chopped onion. Cook, stirring frequently, until the onion is soft …

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WebAug 23, 2018 · Season well with salt and pepper and set aside. Set your oven to broil. Wash and dry your tomatillos and hatch chiles. Rub them with oil (any oil is fine) and place in oven. Flip them when they are toasted to …

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WebDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, …

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