Hatch Green Chile Instant Pot Recipes

Instant Pot Pork Green Chili The Bettered Blondie

WEBNov 2, 2019 · Instructions. Turn the Instant Pot to saute mode with 1 Tbls oil and add the cubed pork with a sprinkle of salt and pepper. Saute for …

Rating: 4.9/5(23)
1. Turn the Instant Pot to saute mode with 1 Tbls oil and add the cubed pork with a sprinkle of salt and pepper. Saute for 3-5 minutes until lightly browned. Turn pot off.
2. Add the green chiles, onion, garlic, jalapeno, bell peppers, broth, salt and spices, can of fire roasted tomatoes and 1 cup chopped cilantro. Stir, place the lid on and move steam valve to seal. Set to high pressure for 45 minutes
3. When timer goes off, let the steam naturally release (takes about 30 minutes) and then remove the lid. Mix the tapioca starch with 1 Tbls room temp water and add to the green chili. Turn to saute mode, it will bring the stew to a boil. Let simmer until it thickens up a little then turn off
4. Serve over rice and top with chopped cilantro, lime wedges and diced red onion

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Green Chile Pork Taco Bowl (Video) – Kalyn's Kitchen

WEBJan 12, 2024 · Ingredients. 2 pound pork sirloin roast, trimmed and cut into thick slices cut against the grain ; 2 tsp. ground cumin ; 2 tsp. garlic …

Rating: 4.7/5(7)
1. Trim the pork roast to remove visible fat and any undesirable parts.
2. Then cut the meat into thick slices, cutting against the grain so when you shred the pork later you’ll get nice short pieces. (Read this post on How to Slice Meat Against the Grain if you’re not sure about that.)
3. Mix the ground cumin, garlic powder, salt, and pepper and rub the meat on both sides with that mixture.
4. Heat the oil in a large frying pan (or in the Instant Pot if you don’t mind browning the meat in two batches.) Cook meat over medium-high heat (or use SAUTE in the Instant Pot) until it’s nicely browned on both sides.

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Easy 2Ingredient Chili Verde (Instant Pot, Slow Cooker)

WEBFeb 18, 2020 · Preparing to make chili verde pork. Step 2: Cube the pork roast into 1-2 inch chunks. Cutting pork into cubes. Step 3: Add the pork …

Rating: 4.6/5(14)
1. Cube the pork roast into 1-2 inch chunks.
2. On 6-quart Instant Pot®, select SAUTE; adjust to normal. Add the pork chunks to the Instant Pot and saute until golden brown.
3. Select CANCEL. Add the jar of salsa verde and water to the pork and stir to combine.
4. Secure the lid and set pressure valve to SEALING. Select MANUAL; and cook on HIGH pressure for 24 minutes.

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