Hatch Chili Sauce Recipe

Easy Hatch Green Chile Sauce Garlic & Zest

WEBNov 11, 2020 · Do not brown the onions. Stir the garlic into the onion and and cook for one minute until fragrant, but not browned. Transfer the …

1. Heat olive oil in a medium skillet over medium high heat. Add the onions and cook until soft and translucent, stirring occasionally, about 5 minutes. Do not brown the onions.
2. Stir the garlic into the onion and and cook for one minute until fragrant, but not browned. Transfer the onion mixture to a food procesor. Add the hatch chiles and pulse 8-10 times.
3. Add the chopped cilantro, lime zest, lime juice, cider vinegar, honey and salt. Puree until smooth.
4. Store refrigerated in an airtight container for up to a week.

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Hatch Pork Green Chili Three Olives Branch

WEBAug 4, 2021 · Add the chicken stock, green enchilada sauce, beer, cilantro, jalapenos, and green chiles. Add the pork back in. 32 ounces chicken …

1. In a large pot (cast iron preferably), cook pork over medium heat until browned. Reserve two tablespoons of the fat. Drain the remaining fat and remove pork. Set aside.
2. Return the two tablespoons of pork drippings to the pot. Over medium heat, cook onion until translucent, approximately 5 minutes.
3. Add all of the dried spices: garlic powder, green chili powder, celery salt, dried oregano, and cumin. Stir. Saute to toast herbs for approximately 3 minutes.
4. Add the chicken stock, green enchilada sauce, beer, cilantro, jalapenos, and green chiles. Add the pork back in.

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