Hasselback Potatoes Recipe Pioneer Woman

Best Rosemary Hasselback Potatoes Recipe The …

WEBFeb 22, 2021 · Directions. 1 Preheat the oven to 425 ̊. Mix the butter, olive oil, rosemary, salt and a few grinds of pepper in a large bowl. 2 Place a …

1. Preheat the oven to 425 ̊. Mix the butter, olive oil, rosemary, salt and a few grinds of pepper in a large bowl.
2. Place a potato in the curved part of a wooden spoon.
3. Make a series of deep cuts in the potato 1/8 inch apart, cutting almost all the way through. (The edges of the spoon will prevent you from cutting to the other side.) Repeat with the remaining potatoes.
4. Toss the potatoes with the butter mixture.

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Hasselback Potatoes Recipe Food Network

WEBMar 1, 2017 · Get Hasselback Potatoes Recipe from Food Network. Watch Full Seasons; The Pioneer Woman. 10am 9c. The Pioneer …

1. Preheat the oven to 425 degrees F.
2. Peel potatoes. Cut each potato not quite through in a series of crosswise slices about 1/4-inch apart or closer so that they are still joined together at the bottom. Brush the potatoes with the melted butter and place in a small baking pan. Pour the chicken stock around the potatoes and sprinkle with the thyme leaves. Sprinkle with salt and pepper and roast until the potatoes are half cooked, 25 to 30 minutes, basting every 5 minutes with the butter-chicken stock mixture.
3. In a small bowl combine the grated cheese and bread crumbs and divide the mixture evenly between the tops of the 2 potatoes. Continue roasting without any further basting until the potatoes are crispy on the outside and cooked through, about 30 minutes.

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Crispy Hasselback Potatoes for Your Steak Dinner!

WEBFeb 12, 2018 · Preheat oven to 450ºF. Line a large rimmed baking sheet with parchment paper or foil. Cut each potato into 1/8-inch slices, taking …

1. Preheat oven to 450ºF. Line a large rimmed baking sheet with parchment paper or foil.Cut each potato into 1/8-inch slices, taking care not the slice the potato all the way through the bottom.
2. As you slice, leave a ½-inch base at the bottom of each potato to hold the potatoes together.Set potatoes on the baking sheet and drizzle the tops with olive oil.
3. Roll potatoes around to coat in oil, then turn them cut-side-up.
4. Squeeze the sides of each potato to open the cuts in the potatoes so the oil works its way down in between each slice.Sprinkle tops generously with salt and pepper.

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