Hasselback Potatoes Pioneer Woman Recipe

Best Rosemary Hasselback Potatoes Recipe The …

WebFeb 22, 2021 · Directions. 1 Preheat the oven to 425 ̊. Mix the butter, olive oil, rosemary, salt and a few grinds of pepper in a large bowl. 2 Place a …

1. Preheat the oven to 425 ̊. Mix the butter, olive oil, rosemary, salt and a few grinds of pepper in a large bowl.
2. Place a potato in the curved part of a wooden spoon.
3. Make a series of deep cuts in the potato 1/8 inch apart, cutting almost all the way through. (The edges of the spoon will prevent you from cutting to the other side.) Repeat with the remaining potatoes.
4. Toss the potatoes with the butter mixture.

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Crispy Hasselback Potatoes for Your Steak Dinner!

WebFeb 12, 2018 · Preheat oven to 450ºF. Line a large rimmed baking sheet with parchment paper or foil. Cut each potato into 1/8-inch slices, taking …

1. Preheat oven to 450ºF. Line a large rimmed baking sheet with parchment paper or foil.Cut each potato into 1/8-inch slices, taking care not the slice the potato all the way through the bottom.
2. As you slice, leave a ½-inch base at the bottom of each potato to hold the potatoes together.Set potatoes on the baking sheet and drizzle the tops with olive oil.
3. Roll potatoes around to coat in oil, then turn them cut-side-up.
4. Squeeze the sides of each potato to open the cuts in the potatoes so the oil works its way down in between each slice.Sprinkle tops generously with salt and pepper.

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Healthy Hasselback Baked Potatoes Lose Weight By …

WebApr 6, 2021 · Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper. Slice the potatoes Hasselbeck style. The easiest way …

1. Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper.
2. Slice the potatoes Hasselbeck style. The easiest way to do this is place a potato on a wooden spoon so that the spoon cradles the bottom of the potato. You can then slice down to the edge of the spoon without cutting all the way through.
3. Place the potatoes on the baking sheet, lightly spray with olive oil, top with chopped rosemary, Parmesan cheese, salt, and pepper.
4. Bake for 35-45 minutes, until the potatoes are tender on the inside, with crispy edges.

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Hasselback Potatoes Recipe Girl®

WebNov 3, 2018 · In a small bowl mix the softened butter and the garlic powder. Cut 1/8 inch slices into the potatoes, leaving the bottoms intact. Do this …

1. Preheat the oven to 425°F. Line a baking sheet with aluminum foil. This is for easy clean up.
2. Wash and dry the potatoes, making sure to scrub the outsides clean, then pat dry.
3. In a small bowl mix the softened butter and the garlic powder.
4. Cut 1/8 inch slices into the potatoes, leaving the bottoms intact. Do this by placing 2 chopsticks or wooden spoons on a cutting board parallel to one another. Place the potato in the middle of the chopsticks. Cut 1/8" to 1/4" slices into the potato. Repeat the process with each potato.

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