WEBFeb 12, 2018 · Preheat oven to 450ºF. Line a large rimmed baking sheet with parchment paper or foil. Cut each potato into 1/8-inch slices, taking …
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WEBFeb 22, 2021 · Directions. 1 Preheat the oven to 425 ̊. Mix the butter, olive oil, rosemary, salt and a few grinds of pepper in a large bowl. 2 Place a potato in the curved part of a wooden spoon. Make a series of deep cuts …
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WEBApr 6, 2021 · Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper. Slice the potatoes Hasselbeck style. The easiest way …
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WEBMar 30, 2022 · Sprinkle the potatoes with the garlic powder, dried rosemary, and any other seasonings you prefer. Place the baking tray in the oven and bake for 30 minutes. Brush the potatoes once more and bake …
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WEBOct 11, 2023 · Shortform recipe: Hasselback slice 2mm thick. Rub/sprinkle with 1 1/2 tsp oil and 1/4 tsp salt. Bake 200°C/400°F (180°C fan) for 30 min. Pour over oil, sprinkle with salt, throw garlic and rosemary on tray. Bake …
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WEBPreheat the oven to 400 degrees F. Place a potato between the handles of 2 wooden spoons or chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoons or
WEBDirections. Preheat the oven to 425 degrees F. Peel potatoes. Cut each potato not quite through in a series of crosswise slices about 1/4-inch apart or closer so that they are still joined
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WEBIngredients. Makes 6 servings. 3 lb Yukon Gold Potatoes. 1 cup Packed Cilantro Leaves. 4 cloves Garlic. 1 Jalapeño, Seeded. 1/2 cup Low-fat Mayonnaise. 2 tbsp Olive Oil. 2 tbsp Lemon Juice.
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WEBOct 25, 2022 · Step 2 In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes, then season each potato with salt and pepper. Step …
WEBSep 9, 2021 · Preheat your oven to 220°C/200°C (fan)/430°F/Gas 7. Melt 100 g Butter and add 3 Garlic clove, 2 g Fresh rosemary, 5 g Fresh parsley and 1 pinch Sea salt and black pepper. Mix well and set aside. Using a …
WEBPlace the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper. Bake for 35 to 40 minutes, brush with the remaining butter and continue
WEBMay 17, 2018 · Put in the potatoes one by one, and carefully turn them in the butter to coat, then pour in enough cold water to come halfway up the sides of the potatoes. Coat the …
WEBOct 3, 2023 · Set in a parchment paper-lined slow cooker and brush with 1 tsp olive oil. Cook on high for 3 hours, or until potatoes are soft. (I like to wrap a tea towel around the lid to absorb excess moisture let off from …
WEBNov 22, 2021 · Instructions. Preheat oven to 220c or 425f (gas mark 7) Place each potato in between two chopsticks and slice thin slits all down the potato. Place in a oven proof dish. Add the garlic to the melted butter …
WEBStep 2. Place wooden spoons or chopsticks along either side of 1 potato. Use a sharp knife to thinly slice the potato down to the level of the spoons or chopsticks at 1cm intervals …