Hasselback Herbed Garlic Butter Sweet Potatoes Recipe

GarlicHerbed Hasselback Sweet Potatoes Recipe

WEBOct 4, 2019 · Arrange sweet potatoes on baking sheet, rounded side up. Brush tops of sweet potatoes with olive oil; sprinkle with 1/4 teaspoon …

1. Heat oven to 425°F. Line rimmed baking sheet with foil. Generously spray with cooking spray.
2. Cut sweet potatoes in half lengthwise. Place them cut-side down on cutting board. Cut sweet potatoes crosswise into 1/8-inch slices, leaving about 1/4 inch of bottom intact.
3. Arrange sweet potatoes on baking sheet, rounded side up. Brush tops of sweet potatoes with olive oil; sprinkle with 1/4 teaspoon of the salt, then bake 35 to 40 minutes or until almost tender when pierced with a knife.
4. Meanwhile, in 1-quart saucepan, heat butter, garlic, sage, thyme and remaining 1/4 teaspoon salt over medium heat until butter is melted. Remove from heat.

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Garlic & Herb Hasselback Sweet Potatoes My Fussy …

WEBNov 14, 2014 · Ingredients. 2 large sweet potatoes. 2 garlic cloves, thinly sliced. 1 tsp oregano. ½ tbsp olive oil. 2 sprigs rosemary (optional) Cook …

1. Preheat the oven to 220c.
2. Wash the sweet potatoes under running water and scrub them to remove any dirt. I also like to cut the ends off.
3. Using a sharp knife make a cut into the potato and keep cutting until you are about 3/4 of the way down. The idea is to keep the bottom of the potato uncut so that the top fans out but the whole potato still stays intact. Continue to make cuts into the potato all the way along. It is up to you how thin or thick to make your slices.
4. Once both potatoes have been cut, place them into a baking dish. I would recommend a smaller dish where the potatoes sit quite snugly as this will ensure that they don't collapse as the potato cooks. Add slices of garlic into some of the slits, sprinkle the oregano on top and then drizzle on the olive oil. If you want to add some extra flavour add the rosemary sprigs on top of the sweet potatoes.

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