These Baked Hasselback Potatoes are simple potatoes scored thinly and the secret is to not cut right the way through so the potatoes stay intact. A super easy side dish …
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For hasselback potatoes make sure to not cut all the way through the potato when you slice them. One method is to use a couple wooden kitchen spoons placed along the bottom of the potato as you slice, keeping the knife from cutting all the way to the cutting board.
Each potato is partially sliced into a row of thin slivers that then get brushed with oil or butter and baked to roasty-toasty crispy-crunchy perfection. For lovers of baked potatoes and potato chips, the Hasselback potato is going to be a taste of spud heaven.
Sprinkle with salt and pepper, to taste. Place potatoes in a baking dish or on a sheet pan lined with foil or parchment. Bake for about 1 hour 15 minutes, or until the potatoes are tender all the way through. Remove from the oven and top cheese on the potatoes. Bake potatoes for an additional few minutes or until cheese is melted.
Hasselback chicken is a fun weeknight dinner and this one is filled with bell peppers and onions and seasoned with a simple fajita seasoning. Preheat oven to 350 degrees. Spray a baking sheet with non-stick spray.