WEBDrain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets …
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WEBDirections. Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; …
WEBAdd remaining ingredients such as creme fraiche or cream cheese. Depending on the spiciness add 1 tablespoon of freshly grated horseradish. A pinch of salt and black …
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WEBHarvard beets (0.5 cup) contains 14.8g total carbs, 13.2g net carbs, 2.9g fat, 0.8g protein, and 86 calories. Get instant access to 5,000+ low-carb and Keto diet recipes crafted …