Harissa Sirloin Steak With Carrot Cous Cous Salad Recipe

Best Harissa Sirloin with Couscous Salad Recipe How to Make …

WEBJan 6, 2020 · Fold in carrots and sliced steak, then arugula and parsley. Nutritional Information (per serving): About 445 calories, 20.5 g fat (6 g saturated), 22 g protein, …

1. Heat oven to 425°F. On rimmed baking sheet, toss carrots with honey, 1 tablespoon olive oil, and 1/4 teaspoon salt and roast until golden brown and tender, 20 to 25 minutes.
2. Meanwhile, cook couscous per package directions.
3. Heat 1/2 tablespoon olive oil in large skillet on medium.
4. Pat steak completely dry, season with 1/4 teaspoon each salt and pepper, and cook to desired doneness, 4 to 6 minutes per side for medium-rare.

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Pan Seared Harissa New York Strip Steak A Cedar …

WEBFeb 5, 2018 · In a large ziplock bag or a deep glass dish combine the 3 Tablespoons harissa paste, 3 Tablespoons olive oil, 1 lime juiced, 1/2 …

Rating: 5/5(1)
1. In a large ziplock bag or a deep glass dish combine the 3 Tablespoons harissa paste, 3 Tablespoons olive oil, 1 lime juiced, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 4 garlic cloves minced, salt and pepper and mix well. Add the strip steaks and cover the container or close the ziplock bag. Refrigerate for an hour or ideally overnight.
2. When you are ready to cook the steaks remove them from the fridge. Heat a large cast iron skillet over medium-high heat {you want to see it start to smoke to create the nice crust}. Add the 2 Tablespoons olive oil and heat until it begins to shimmer. Add the strip steaks and let sit for 4 minutes. Flip to the other side and let cook for another 3 minutes, or until you reach your desired temperature {see notes of temperatures and cook times}.
3. Remove steaks from the skillet and allow to rest 5 minutes tented with foil before cutting. Slice the steak across the gain. Serve with fresh parsley and extra harissa paste for garnish along with couscous and roasted vegetables.

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