WEBInstructions. In a large bowl combine the fruit. In a separate bowl, combine Greek yogurt, zero calorie all-natural sweetener, and vanilla and mix well. Gently fold Greek yogurt …
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WEBInstructions. Whisk together mayonnaise, garlic, olive oil, lemon juice and harissa. Season to taste with salt. Cover and refrigerate for at least 30 minutes. Store leftovers in a …
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WEBSeason the chicken with the cumin, garlic powder, pinch of salt, and pepper. Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 …
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WEBFresh fruit – I used a combination of pineapple, blueberries, blackberries, strawberries, and bananas in my ambrosia fruit salad. Nuts – Walnuts or pecans, your choice! Canned …
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WEBInstructions. In a large bowl, whip the heavy cream with the sugar until stiff peaks form. Beat in the sour cream until smooth. Add all the rest of the ingredients except for the cherries, …
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WEBMake the honey-harissa marinade. In a large mixing bowl, combine the harissa, tomato paste, honey, lemon juice, and enough olive oil to generously coat the chicken (I used ⅓ …
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WEBCombine the tahini, lemon juice, and maple syrup in a bowl, and whisk until smooth. Add the garlic, 3 teaspoons harissa seasoning, 1 tablespoon water, and salt, and whisk …
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WEBToast seeds 2-3 minutes in small, dry pan over medium heat, until aromatic. Let cool before grinding. 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp caraway seeds. Add cinnamon, …
WEBAdd the tomato paste, cumin, paprika, oil and lemon juice and zest to the food processor and pulse until there is a smooth yet coarse consistency. Taste for seasoning and add …
WEBPlace chicken wings on a baking sheet and bake for 15 minutes. Turn and bake for another 15 minutes or until crispy and cooked through. In a saucepan over medium heat …
WEBStep 1. Put pepper flakes in a small bowl. Cover with hot water for 5 minutes, then drain and return to bowl. Stir in garlic, caraway, hot paprika, cumin and olive oil. Store in small jar.
WEB2 teaspoons cumin seeds - 1 teaspoon ground cumin. . 2 teaspoons caraway seeds - ¾ teaspoon caraway flakes. . 1 teaspoon red chili flakes. . ½ teaspoon sumac - or 1 …
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WEB1 cup canned pineapple chunk, drained. 1 cup mandarin orange, in water, drained. 1 cup plain low-fat yogurt. 1⁄4 teaspoon coconut extract. 2 tablespoons unsweetened dried …
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WEBIn a medium bowl, combine orange sections, pineapple chunks, coconut, and marshmallows. In a small bowl, combine yogurt, sugar substitute, and coconut extract. …
WEBPlace the dried chiles in a heat-safe bowl and cover with hot water. Set aside for 30 minutes until the chiles are tender and re-hydrated. Drain the chiles and remove the stems and …
WEBTransfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent your rice from becoming soggy when cooked. In a …
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WEBMake 15 cuts, about 3-5cm long, all over the lamb. Reserve 1 tbsp of the harissa paste, then rub the rest all over the lamb and into the cuts. Scatter the onions into a large …
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